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Fully oxidised black tea from the area of the Blue Mountains. It is produced from fine tea leaves that are masterly rolled into curled needles. Its long black leaves give an infusion that is honey-like in hue. The taste is largely floral, suggestive of meadow flowers, combined with the juice of orange and a hint of nougat.
Preparation guidelines: Use 12 g of tea (approx. 7 heaped tsp) for 1 l of boiling water. Allow to infuse for 3 minutes. Strain and serve. Suitable for 1 infusion.
Fully oxidised black tea from the area of the Blue Mountains. It is produced from fine tea leaves that are masterly rolled into curled needles. Its long black leaves give an infusion that is honey-like in hue. The taste is largely floral, suggestive of meadow flowers, combined with the juice of orange and a hint of nougat.
Medium
Fully oxidised black tea from the area of the Blue Mountains. It is produced from fine tea leaves that are masterly rolled into curled needles. Its long black leaves give an infusion that is honey-like in hue. The taste is largely floral, suggestive of meadow flowers, combined with the juice of orange and a hint of nougat.
Preparation guidelines: Use 12 g of tea (approx. 7 heaped tsp) for 1 l of boiling water. Allow to infuse for 3 minutes. Strain and serve. Suitable for 1 infusion.
Fully oxidised black tea from the area of the Blue Mountains. It is produced from fine tea leaves that are masterly rolled into curled needles. Its long black leaves give an infusion that is honey-like in hue. The taste is largely floral, suggestive of meadow flowers, combined with the juice of orange and a hint of nougat.
Medium
Flavoured tea with the enchanting taste of red berries
Flavoured tea with the enchanting taste of red berries
Flavoured black tea with the invigorating taste of lemon and spicy chilli
Flavoured black tea with the invigorating taste of lemon and spicy chilli
The Nagri plantation was established in 1870. Cattle once grazed the land, and it is still occasionally referred to as Nagri Farm. The small, brown tea leaves infuse to make a liquor that is orange-brown in hue with the taste and aroma of plain chocolate.
The Nagri plantation was established in 1870. Cattle once grazed the land, and it is still occasionally referred to as Nagri Farm. The small, brown tea leaves infuse to make a liquor that is orange-brown in hue with the taste and aroma of plain chocolate.