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loose leaf green tea
Similar to Dragon Well from China, its long, flat green leaves make a liquor that is clear and pale green, boasting the aroma of roasted rice and taste of cooked rice with a sweetish milky note.
Preparation guidelines: Use 12 g of tea (approx. 8 heaped tsp) for 1 litre of water at the temperature of 70-80°C. Allow to infuse for 2-3 minutes, then strain. Suitable for 3 infusions.
Green tea from the Nilgiri mountain region. Only fine buds and the first, almost closed leaf of the Assamese tea plant are used in its production. Similar to Dragon Well from China, its long, flat green leaves make a liquor that is clear and pale green, boasting the aroma of roasted rice and taste of cooked rice with a sweetish milk y note.
Medium
loose leaf green tea
Similar to Dragon Well from China, its long, flat green leaves make a liquor that is clear and pale green, boasting the aroma of roasted rice and taste of cooked rice with a sweetish milky note.
Preparation guidelines: Use 12 g of tea (approx. 8 heaped tsp) for 1 litre of water at the temperature of 70-80°C. Allow to infuse for 2-3 minutes, then strain. Suitable for 3 infusions.
Green tea from the Nilgiri mountain region. Only fine buds and the first, almost closed leaf of the Assamese tea plant are used in its production. Similar to Dragon Well from China, its long, flat green leaves make a liquor that is clear and pale green, boasting the aroma of roasted rice and taste of cooked rice with a sweetish milk y note.
Medium
Rooibos is a bush with thin twigs and needle-like leaves (approx. 1 cm long), grown as individual plants or in rows and solely on South African plantations.
Rooibos is a bush with thin twigs and needle-like leaves (approx. 1 cm long), grown as individual plants or in rows and solely on South African plantations.
This semi-oxidised tea harks from a Taiwanese farm in Fujian Province. Its dark green, curled leaves possess a vegetal fragrance. The taste is compact and pleasantly rounded with a subtle, roasted note.
This semi-oxidised tea harks from a Taiwanese farm in Fujian Province. Its dark green, curled leaves possess a vegetal fragrance. The taste is compact and pleasantly rounded with a subtle, roasted note.
An infusion contributes towards normal digestion and normal function of the respiratory tract. It influences the state of the skin, one's mental health and contributes towards natural immunity. It is advised to follow a varied and balanced diet and healthy lifestyle.
An infusion contributes towards normal digestion and normal function of the respiratory tract. It influences the state of the skin, one's mental health and contributes towards natural immunity. It is advised to follow a varied and balanced diet and healthy lifestyle.