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loose leaf green tea
Similar to Dragon Well from China, its long, flat green leaves make a liquor that is clear and pale green, boasting the aroma of roasted rice and taste of cooked rice with a sweetish milky note.
Preparation guidelines: Use 12 g of tea (approx. 8 heaped tsp) for 1 litre of water at the temperature of 70-80°C. Allow to infuse for 2-3 minutes, then strain. Suitable for 3 infusions.
Green tea from the Nilgiri mountain region. Only fine buds and the first, almost closed leaf of the Assamese tea plant are used in its production. Similar to Dragon Well from China, its long, flat green leaves make a liquor that is clear and pale green, boasting the aroma of roasted rice and taste of cooked rice with a sweetish milk y note.
Medium
loose leaf green tea
Similar to Dragon Well from China, its long, flat green leaves make a liquor that is clear and pale green, boasting the aroma of roasted rice and taste of cooked rice with a sweetish milky note.
Preparation guidelines: Use 12 g of tea (approx. 8 heaped tsp) for 1 litre of water at the temperature of 70-80°C. Allow to infuse for 2-3 minutes, then strain. Suitable for 3 infusions.
Green tea from the Nilgiri mountain region. Only fine buds and the first, almost closed leaf of the Assamese tea plant are used in its production. Similar to Dragon Well from China, its long, flat green leaves make a liquor that is clear and pale green, boasting the aroma of roasted rice and taste of cooked rice with a sweetish milk y note.
Medium
Peppermint leaves contribute to normal function of the respiratory and digestive systems, as well as the body's natural defences.
Peppermint leaves contribute to normal function of the respiratory and digestive systems, as well as the body's natural defences.
This revered Chinese green tea is made from the finest buds that grow in the spring, and production of it is limited. The green leaves, boasting numerous white tips, are curled into small spirals. Brewing them creates a light yellow infusion with a breadth of flavours and aromas, ranging from su...
This revered Chinese green tea is made from the finest buds that grow in the spring, and production of it is limited. The green leaves, boasting numerous white tips, are curled into small spirals. Brewing them creates a light yellow infusion with a breadth of flavours and aromas, ranging from su...