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Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 2-3 minutes. Strain and serve. Suitable for 1-2 infusion.
Briefly oxidised black tea from small farmers in the mountainous region of Nilgiri. Kala Moti in Hindi means black pearl, a quality which is reflected in the shape of the tea. The small ball-like tea leaves infuse to create a pale amber cup, the aroma of which suggests meadow flowers and orange. Its flavour is intense, showing the significant sweetness of meadow honey and the juiciness of orange.
High
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 2-3 minutes. Strain and serve. Suitable for 1-2 infusion.
Briefly oxidised black tea from small farmers in the mountainous region of Nilgiri. Kala Moti in Hindi means black pearl, a quality which is reflected in the shape of the tea. The small ball-like tea leaves infuse to create a pale amber cup, the aroma of which suggests meadow flowers and orange. Its flavour is intense, showing the significant sweetness of meadow honey and the juiciness of orange.
High
A great blend of black tea from the Ruhana region. A sense of ripe banana and cacao come through in the taste and aroma, rounded off at the close by a hint of citrus fruit.
A great blend of black tea from the Ruhana region. A sense of ripe banana and cacao come through in the taste and aroma, rounded off at the close by a hint of citrus fruit.
This tea comes from the village of Kvenobani in the Guria region. The tea is produced in a small factory owned by Avtandil Lomtatidze, where tea leaves are collected from small family gardens. Avtandil was one of the first to reinvigorate tea production after the break up of the Soviet Union. The...
This tea comes from the village of Kvenobani in the Guria region. The tea is produced in a small factory owned by Avtandil Lomtatidze, where tea leaves are collected from small family gardens. Avtandil was one of the first to reinvigorate tea production after the break up of the Soviet Union. The...
Black tea from Rize Province, where tea was first grown in Turkey. The small, black leaves give a brown liquor with a tinge of orange. The aroma and taste are reminiscent of roasted maté, along with a smooth trace of lemon grass in flavour.
Black tea from Rize Province, where tea was first grown in Turkey. The small, black leaves give a brown liquor with a tinge of orange. The aroma and taste are reminiscent of roasted maté, along with a smooth trace of lemon grass in flavour.