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NikaraguaPreparation: select the correct grind of coffee corresponding to the method for preparing your favourite type. For 100 ml of water allow 7 g of ground coffee. Use hot water of 93-94°C. Keep in a cool and dry place, in an airtight container. Further instructions for preparation here: http://www.oxalis.cz/making-coffee
The Las Marias coffee farm is situated in one of the smallest administration regions of Nicaragua in Dipilt, in the north-west of the country. Despite its diminutive size, this region is considered the main source of speciality coffee in Nicaragua. In the taste you will discover apricot and nougat, which smoothly morph into cream y tones. The acidity of the coffee is sparkling, the body is lightly cream y.
NikaraguaPreparation: select the correct grind of coffee corresponding to the method for preparing your favourite type. For 100 ml of water allow 7 g of ground coffee. Use hot water of 93-94°C. Keep in a cool and dry place, in an airtight container. Further instructions for preparation here: http://www.oxalis.cz/making-coffee
The Las Marias coffee farm is situated in one of the smallest administration regions of Nicaragua in Dipilt, in the north-west of the country. Despite its diminutive size, this region is considered the main source of speciality coffee in Nicaragua. In the taste you will discover apricot and nougat, which smoothly morph into cream y tones. The acidity of the coffee is sparkling, the body is lightly cream y.
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