Country of origin: Nepal

Infusions: 1

The tiny brown-green tea leaves give rise to an infusion golden in colour. Honey is conveyed in the aroma, while the lingering taste evokes a sense of mountain herbs.

Preparation guidelines: Use 12 g of tea (approx. 5 heaped tsp) per 1 l of freshly boiled water. Allow to infuse for 3 minutes, then strain. Suitable for 1 infusion.

This tea garden nestles within a landscape of rolling hills bordering India, having been founded relatively recently in 1994. The tiny brown-green tea leaves give rise to an infusion golden in colour. Honey is conveyed in the aroma, while the lingering taste evokes a sense of mountain herbs.

Medium