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loose leaf black tea
The Tara Chiyabari Tea Estate was founded in 1994, and nestles within a landscape of rolling hills with clear views of neighbouring India. The tiny brown-green tea leaves brew to make an infusion that is golden in hue. Honey is conveyed in the aroma, while the lingering taste evokes a sense of mountain herbs.
Preparation guidelines: Use 12 g of tea (approx. 5 heaped tsp) per 1 l of freshly boiled water. Allow to infuse for 3 minutes, then strain. Suitable for 1 infusion.
This tea garden nestles within a landscape of rolling hills bordering India, having been founded relatively recently in 1994. The tiny brown-green tea leaves give rise to an infusion golden in colour. Honey is conveyed in the aroma, while the lingering taste evokes a sense of mountain herbs.
Medium
loose leaf black tea
The Tara Chiyabari Tea Estate was founded in 1994, and nestles within a landscape of rolling hills with clear views of neighbouring India. The tiny brown-green tea leaves brew to make an infusion that is golden in hue. Honey is conveyed in the aroma, while the lingering taste evokes a sense of mountain herbs.
Preparation guidelines: Use 12 g of tea (approx. 5 heaped tsp) per 1 l of freshly boiled water. Allow to infuse for 3 minutes, then strain. Suitable for 1 infusion.
This tea garden nestles within a landscape of rolling hills bordering India, having been founded relatively recently in 1994. The tiny brown-green tea leaves give rise to an infusion golden in colour. Honey is conveyed in the aroma, while the lingering taste evokes a sense of mountain herbs.
Medium
A tea comprised of green leaves light and dark in shade, brewing it results in a yellow-orange infusion. The aroma gives a sense of a blossoming spring meadow, while the taste is one of herbs with a hint of meadow honey.
A tea comprised of green leaves light and dark in shade, brewing it results in a yellow-orange infusion. The aroma gives a sense of a blossoming spring meadow, while the taste is one of herbs with a hint of meadow honey.
The Orangajuli plantation is situated in the Mangaldai part of Assam, bordering Bhutan. The traditional production processes in place have never ceased, even at times of local unrest, and this is reflected in the quality of the tea. The liquor is amber-brown in colour, while juicy orange is the s...
The Orangajuli plantation is situated in the Mangaldai part of Assam, bordering Bhutan. The traditional production processes in place have never ceased, even at times of local unrest, and this is reflected in the quality of the tea. The liquor is amber-brown in colour, while juicy orange is the s...
Flavoured and scented black tea with the captivating taste of ripe fruit and the aroma of rose petals
Flavoured and scented black tea with the captivating taste of ripe fruit and the aroma of rose petals