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Nepal
Infusions: 1The green-brown leaves give an ochre-coloured infusion. Its taste is relatively heavy, reminiscent of rose hip and tobacco leaf.
Preparation guidelines: Use 12 g of tea (approx. 7 heaped tsp) for 1 litre of freshly boiled water. Allow to infuse for 3 minutes. Strain and serve. Suitable for 1 infusion.
Tea from the Himalayan Shangrila factory in the Nepalese region of Ilam. The leaves come from small farmers and are subsequently processed en masse. The green-brown leaves give an ochre-coloured infusion. Its taste is relatively heavy, reminiscent of rose hip and tobacco leaf.
Medium
Nepal Infusions: 1The green-brown leaves give an ochre-coloured infusion. Its taste is relatively heavy, reminiscent of rose hip and tobacco leaf.
Preparation guidelines: Use 12 g of tea (approx. 7 heaped tsp) for 1 litre of freshly boiled water. Allow to infuse for 3 minutes. Strain and serve. Suitable for 1 infusion.
Tea from the Himalayan Shangrila factory in the Nepalese region of Ilam. The leaves come from small farmers and are subsequently processed en masse. The green-brown leaves give an ochre-coloured infusion. Its taste is relatively heavy, reminiscent of rose hip and tobacco leaf.
Medium
In Stock Flavoured black tea with a distinctive spicy taste offset by sweet toffee
In Stock Flavoured black tea with a distinctive spicy taste offset by sweet toffee
In Stock Marybong Tea Garden is located in the northeastern tip of Darjeeling at an altitude of 910-1830 m above sea level. This location is also nicknamed "Golden Valley". The tiny greenish-brown leaves produce an orange infusion. The taste and aroma combine juicy orange with young hazelnut in the end.
In Stock Marybong Tea Garden is located in the northeastern tip of Darjeeling at an altitude of 910-1830 m above sea level. This location is also nicknamed "Golden Valley". The tiny greenish-brown leaves produce an orange infusion. The taste and aroma combine juicy orange with young hazelnut in the end.
In Stock Tea from a plantation at the altitude of 1,400 m. The large, long, slightly curled leaves create a light brown infusion with the taste of ripe apple.
In Stock Tea from a plantation at the altitude of 1,400 m. The large, long, slightly curled leaves create a light brown infusion with the taste of ripe apple.
