0
Last 4 pieces
Availability date:
Free delivery
Nepal
Infusions: 1The Kanyam garden lies at the uppermost part of the Ilam region at 1,800 m above sea level. Spreading out over 200 hectares, it produces 125,000 kg of high quality orthodox tea. Infusing the green-brown leaves with silvery tips results in a cup that ranges through gold to ochre in colour, while in taste and aroma it is possible to discern sweet peach.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 3-5 minutes. Sieve and serve. Suitable for 1 infusion.
The Kanyam garden lies at the uppermost part of the Ilam region at 1,800 m above sea level. Spreading out over 200 hectares, it produces 125,000 kg of high quality orthodox tea. Infusing the green-brown leaves with silvery tips results in a cup that ranges through gold to ochre in colour, while in taste and aroma it is possible to discern sweet peach.
Medium
Nepal Infusions: 1The Kanyam garden lies at the uppermost part of the Ilam region at 1,800 m above sea level. Spreading out over 200 hectares, it produces 125,000 kg of high quality orthodox tea. Infusing the green-brown leaves with silvery tips results in a cup that ranges through gold to ochre in colour, while in taste and aroma it is possible to discern sweet peach.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 3-5 minutes. Sieve and serve. Suitable for 1 infusion.
The Kanyam garden lies at the uppermost part of the Ilam region at 1,800 m above sea level. Spreading out over 200 hectares, it produces 125,000 kg of high quality orthodox tea. Infusing the green-brown leaves with silvery tips results in a cup that ranges through gold to ochre in colour, while in taste and aroma it is possible to discern sweet peach.
Medium
In Stock A fine, ten-year-old Shu Pu-erh from the Jingmai District in Yunnan Province. It gives a dark brown infusion and boasts the rich aroma and taste of aged Pu-erh with a note of good Caribbean rum.
In Stock A fine, ten-year-old Shu Pu-erh from the Jingmai District in Yunnan Province. It gives a dark brown infusion and boasts the rich aroma and taste of aged Pu-erh with a note of good Caribbean rum.
Flavoured tea with the taste of red berries accompanied by a subtle, zesty note
Flavoured tea with the taste of red berries accompanied by a subtle, zesty note
In Stock A tea comprised of green leaves light and dark in shade, brewing it results in a yellow-orange infusion. The aroma gives a sense of a blossoming spring meadow, while the taste is one of herbs with a hint of meadow honey.
In Stock A tea comprised of green leaves light and dark in shade, brewing it results in a yellow-orange infusion. The aroma gives a sense of a blossoming spring meadow, while the taste is one of herbs with a hint of meadow honey.
