In Stock
Availability date:
loose leaf black tea
Located in a remote part of the Himalayas, this Nepalese plantation undertook its first harvest of tea as recently as 2020. The even, black-brown tea leaves complemented by light tips create an infusion that is orange in hue. The aroma and taste allude to linden honey complemented by ripe apricot.
Preparation guidelines: Use 12 g of tea (approx. 5 heaped tsp) for 1 litre of freshly boiled water. Allow to infuse for 3 minutes. Then strain. Suitable for 1 infusion.
2020 marked the first year that tea was first harvested at this Nepalese tea garden, which nestles in a remote part of the Himalayas. The even, black-brown tea leaves, complemented by light tips, give rise to an infusion that is orange in hue. The aroma and taste suggest linden honey accompanied by ripe apricot.
Medium
loose leaf black tea
Located in a remote part of the Himalayas, this Nepalese plantation undertook its first harvest of tea as recently as 2020. The even, black-brown tea leaves complemented by light tips create an infusion that is orange in hue. The aroma and taste allude to linden honey complemented by ripe apricot.
Preparation guidelines: Use 12 g of tea (approx. 5 heaped tsp) for 1 litre of freshly boiled water. Allow to infuse for 3 minutes. Then strain. Suitable for 1 infusion.
2020 marked the first year that tea was first harvested at this Nepalese tea garden, which nestles in a remote part of the Himalayas. The even, black-brown tea leaves, complemented by light tips, give rise to an infusion that is orange in hue. The aroma and taste suggest linden honey accompanied by ripe apricot.
Medium
Flavoured black tea with the delightful taste of red berries
Flavoured black tea with the delightful taste of red berries
Tea from the south-western Yunnan province boasting a mildly fragrant taste and pale infusion.
Tea from the south-western Yunnan province boasting a mildly fragrant taste and pale infusion.
Producing black tea (known as "kuro") is highly unusual in Japan. This example is harvested from the Benifuuki cultivar of tree on a family-run farm in Kagoshima Prefecture, which has been in the business since 1970. The estate is overseen by a young woman, an uncommon practice in the country. Br...
Producing black tea (known as "kuro") is highly unusual in Japan. This example is harvested from the Benifuuki cultivar of tree on a family-run farm in Kagoshima Prefecture, which has been in the business since 1970. The estate is overseen by a young woman, an uncommon practice in the country. Br...