Product is no longer available
Availability date:
delicate combination of Milk Oolong and Indian spices
Preparation guidelines: Use 10 g of tea (approx. 4 heaped tsp) for 1 l of water at the temperature of 90°C. Allow to infuse for 7 minutes, then strain. Suitable for 3 infusions.
Ingredients: semi-fermented milk Oolong tea (54%)[semi-fermented tea, milk flavouring (min. 1.5%)], cinnamon, fennel seeds, ginger, cardamom seeds, white peppercorns, cloves. May contain traces of nuts.
Low
delicate combination of Milk Oolong and Indian spices
Preparation guidelines: Use 10 g of tea (approx. 4 heaped tsp) for 1 l of water at the temperature of 90°C. Allow to infuse for 7 minutes, then strain. Suitable for 3 infusions.
Ingredients: semi-fermented milk Oolong tea (54%)[semi-fermented tea, milk flavouring (min. 1.5%)], cinnamon, fennel seeds, ginger, cardamom seeds, white peppercorns, cloves. May contain traces of nuts.
Low
It is said that Queen Elizabeth II named this tea Oriental Beauty after sampling a cup. Prepared by hand, the dark brown, slightly curled leaves (oxidised to 60-70%) show a high proportion of silvery tips, giving rise to a light orange liquor. The aroma is suggestive of fine tobacco and maple syr...
It is said that Queen Elizabeth II named this tea Oriental Beauty after sampling a cup. Prepared by hand, the dark brown, slightly curled leaves (oxidised to 60-70%) show a high proportion of silvery tips, giving rise to a light orange liquor. The aroma is suggestive of fine tobacco and maple syr...
The voluminous, brown-black leaves brew to make a liquor golden in hue. The tea has an aroma and taste reminiscent of star fruit with notes of tropical wood and roasted pecan.
The voluminous, brown-black leaves brew to make a liquor golden in hue. The tea has an aroma and taste reminiscent of star fruit with notes of tropical wood and roasted pecan.
This semi-oxidised tea harks from a Taiwanese farm in Fujian Province. Its dark green, curled leaves possess a vegetal fragrance. The taste is compact and pleasantly rounded with a subtle, roasted note.
This semi-oxidised tea harks from a Taiwanese farm in Fujian Province. Its dark green, curled leaves possess a vegetal fragrance. The taste is compact and pleasantly rounded with a subtle, roasted note.