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Process: yellow honey; region: Central Valley; altitude: 1550 m.a.s.l.; farm: Don Jose; varietal: Geisha. Characteristics: mandarin, orange, chocolate, pine nuts. Velvety body and noble acidity.
Preparation: grind the coffee to the correct size for the given brewing method. Allow 7 g of ground coffee per 100 ml of water (recommended temperature: 93-94°C). Store in an airtight container in a cool and dry place. Further instructions on preparation are available here: http://www.oxalis.cz/making-coffee
Process: yellow honey; region: Central Valley; altitude: 1550 m.a.s.l.; farm: Don Jose; varietal: Geisha. Characteristics: mandarin, orange, chocolate, pine nuts. Velvety body and noble acidity.
Process: yellow honey; region: Central Valley; altitude: 1550 m.a.s.l.; farm: Don Jose; varietal: Geisha. Characteristics: mandarin, orange, chocolate, pine nuts. Velvety body and noble acidity.
Preparation: grind the coffee to the correct size for the given brewing method. Allow 7 g of ground coffee per 100 ml of water (recommended temperature: 93-94°C). Store in an airtight container in a cool and dry place. Further instructions on preparation are available here: http://www.oxalis.cz/making-coffee
Process: yellow honey; region: Central Valley; altitude: 1550 m.a.s.l.; farm: Don Jose; varietal: Geisha. Characteristics: mandarin, orange, chocolate, pine nuts. Velvety body and noble acidity.
Roasted coffee beans (100% arabica) with the flavouring of roasted hazelnut and a trace of coconut.
Roasted coffee beans (100% arabica) with the flavouring of roasted hazelnut and a trace of coconut.
Roasted organic coffee beans from a plantation (100% arabica). Chanchamayo Province and the surroundings of Cusco produce the greatest amount of organic coffee in the world. Coffees from the Andes possess a typically rustic character, a quality not overidden by other traits of Peruvian coffee – a...
Roasted organic coffee beans from a plantation (100% arabica). Chanchamayo Province and the surroundings of Cusco produce the greatest amount of organic coffee in the world. Coffees from the Andes possess a typically rustic character, a quality not overidden by other traits of Peruvian coffee – a...