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charming blend of fresh citrus fruit with a tinge of jasmine blossom
Preparation guidelines: use 12 g of tea (approx. 7 heaped tsp) for 1 l of water at the temperature of 80°C. Allow to infuse for 3 minutes. Then strain. Please note: not suitable for children.
Ingredients: maté (83.9%), lemon peel, jasmine blossom, flavouring, thistle flowers. May contain traces of nuts. Contains caffeine.
Low
charming blend of fresh citrus fruit with a tinge of jasmine blossom
Preparation guidelines: use 12 g of tea (approx. 7 heaped tsp) for 1 l of water at the temperature of 80°C. Allow to infuse for 3 minutes. Then strain. Please note: not suitable for children.
Ingredients: maté (83.9%), lemon peel, jasmine blossom, flavouring, thistle flowers. May contain traces of nuts. Contains caffeine.
Low
Maté positively influences the metabolism of fats and promotes the discharge of water from the body. It contributes towards suppressing mental and physical fatigue and aids invigoration.
Maté positively influences the metabolism of fats and promotes the discharge of water from the body. It contributes towards suppressing mental and physical fatigue and aids invigoration.
Maté with the tropical taste of an invigorating energy drink.
Maté with the tropical taste of an invigorating energy drink.
The basis for this tea is a fine oolong from a spring harvest in Anxi, Fujian Province. Prior to being dried, a special process originally devised in Taiwan is carried out to lend the leaves the milky taste, which then undergo oxidation.
The basis for this tea is a fine oolong from a spring harvest in Anxi, Fujian Province. Prior to being dried, a special process originally devised in Taiwan is carried out to lend the leaves the milky taste, which then undergo oxidation.