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Brazil
Infusions: 1Preparation guidelines: Use 12 g of tea (approx. 7 tsp) for 1 l of water at the temperature of 80°C. Allow to infuse for 3 minutes. Strain and serve. Not suitable for children.
Ingredients: Maté green (min. 65.8%), ginger (min. 16.4%), peach (min. 12.8%) (peaches, rice flour), natural flavouring, thistle and everlasting flowers. May contain traces of nuts. Contains caffeine.
Brazil Infusions: 1Preparation guidelines: Use 12 g of tea (approx. 7 tsp) for 1 l of water at the temperature of 80°C. Allow to infuse for 3 minutes. Strain and serve. Not suitable for children.
Ingredients: Maté green (min. 65.8%), ginger (min. 16.4%), peach (min. 12.8%) (peaches, rice flour), natural flavouring, thistle and everlasting flowers. May contain traces of nuts. Contains caffeine.
In Stock Maté positively influences the metabolism of fats and promotes the discharge of water from the body. It contributes towards suppressing mental and physical fatigue and aids invigoration.
In Stock Maté positively influences the metabolism of fats and promotes the discharge of water from the body. It contributes towards suppressing mental and physical fatigue and aids invigoration.
In Stock The basis for this tea is a fine oolong from a spring harvest in Anxi, Fujian Province. Prior to being dried, a special process originally devised in Taiwan is carried out to lend the leaves the milky taste, which then undergo oxidation.
In Stock The basis for this tea is a fine oolong from a spring harvest in Anxi, Fujian Province. Prior to being dried, a special process originally devised in Taiwan is carried out to lend the leaves the milky taste, which then undergo oxidation.
