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loose leaf black tea, scented
A classic blend of Indian black tea and spices
Preparation guidelines: Use 8 g of tea (approx. 5 tsp) for 1 l of freshly boiled water. Allow to infuse for 3 minutes. Strain and serve. Genuine Indian Masala Chai: boil 100 ml of water, add 1 tsp of sugar and 1 tbsp of the tea. When the brew starts boiling, add 300 ml of hot mil k and again bring to the boil. Afterwards, remove from the heat and put aside for a short time, then strain and serve.
Ingredients: black tea, cardamom, cinnamon, cloves. No added flavourings. May contain traces of nuts.
Medium
loose leaf black tea, scented
A classic blend of Indian black tea and spices
Preparation guidelines: Use 8 g of tea (approx. 5 tsp) for 1 l of freshly boiled water. Allow to infuse for 3 minutes. Strain and serve. Genuine Indian Masala Chai: boil 100 ml of water, add 1 tsp of sugar and 1 tbsp of the tea. When the brew starts boiling, add 300 ml of hot mil k and again bring to the boil. Afterwards, remove from the heat and put aside for a short time, then strain and serve.
Ingredients: black tea, cardamom, cinnamon, cloves. No added flavourings. May contain traces of nuts.
Medium
Traditional black tea boasting a smoky aroma.
Traditional black tea boasting a smoky aroma.
Marybong Tea Garden is located in the northeastern tip of Darjeeling at an altitude of 910-1830 m above sea level. This location is also nicknamed "Golden Valley". The tiny greenish-brown leaves produce an orange infusion. The taste and aroma combine juicy orange with young hazelnut in the end.
Marybong Tea Garden is located in the northeastern tip of Darjeeling at an altitude of 910-1830 m above sea level. This location is also nicknamed "Golden Valley". The tiny greenish-brown leaves produce an orange infusion. The taste and aroma combine juicy orange with young hazelnut in the end.