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Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 70-80°C. Pour and leave it to infuse for 2-3 mins. Sieve and serve. Suitable for 3 infusions.
Ingredients: green tea 96%, mint 4%. Green Mint is a unique combination of steamed green tea from the Satemwa tea garden and mint, sourced from an association of local Msuwadzi growers. Satemwa endeavours to encourage small farmers to diversify their streams of income and grow more crops. Combining the long, dark green tea leaves with mint brings about a light yellow infusion. Its taste and aroma suggest mint and raspberry.
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Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 70-80°C. Pour and leave it to infuse for 2-3 mins. Sieve and serve. Suitable for 3 infusions.
Ingredients: green tea 96%, mint 4%. Green Mint is a unique combination of steamed green tea from the Satemwa tea garden and mint, sourced from an association of local Msuwadzi growers. Satemwa endeavours to encourage small farmers to diversify their streams of income and grow more crops. Combining the long, dark green tea leaves with mint brings about a light yellow infusion. Its taste and aroma suggest mint and raspberry.
Low
This green tea originates in the Simao part of Yunnan Province. It is highly popular with locals, who drink it on a daily basis. Its dark green, slightly curled tea leaves result in a pale green infusion. The taste and aroma are suggestive of prune with a subtly smoky edge.
This green tea originates in the Simao part of Yunnan Province. It is highly popular with locals, who drink it on a daily basis. Its dark green, slightly curled tea leaves result in a pale green infusion. The taste and aroma are suggestive of prune with a subtly smoky edge.
A fruit infusion with hibiscus and the alluring taste of wild strawberry.
A fruit infusion with hibiscus and the alluring taste of wild strawberry.
The Tara Chiyabari Tea Estate was founded in 1994, and nestles within a landscape of rolling hills with clear views of neighbouring India. The tiny brown-green tea leaves brew to make an infusion that is golden in hue. Honey is conveyed in the aroma, while the lingering taste evokes a sense of mo...
The Tara Chiyabari Tea Estate was founded in 1994, and nestles within a landscape of rolling hills with clear views of neighbouring India. The tiny brown-green tea leaves brew to make an infusion that is golden in hue. Honey is conveyed in the aroma, while the lingering taste evokes a sense of mo...