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...captivating fruity flavour with a subtle hint of alcohol
Preparation guidelines: Use 18 g of tea (approx. 5 heaped tsp) for 1 litre of freshly boiled water. Allow to infuse for 6 minutes. Then strain.
Ingredients: elderberries, apple, hibiscus, black chokeberries, orange slices, beetroot, pear, raisins (raisins, sunflower oil), orange peel, pineapple, flavouring, strawberries. May contain traces of nuts.
Caffein-free
...captivating fruity flavour with a subtle hint of alcohol
Preparation guidelines: Use 18 g of tea (approx. 5 heaped tsp) for 1 litre of freshly boiled water. Allow to infuse for 6 minutes. Then strain.
Ingredients: elderberries, apple, hibiscus, black chokeberries, orange slices, beetroot, pear, raisins (raisins, sunflower oil), orange peel, pineapple, flavouring, strawberries. May contain traces of nuts.
Caffein-free
A fruit infusion with hibiscus and the captivating taste of wild strawberry and a hint of alcohol.
A fruit infusion with hibiscus and the captivating taste of wild strawberry and a hint of alcohol.
Rooibos is a bush with thin twigs and needle-like leaves (approx. 1 cm long), which grow solely on South African plantations encompassing over 25,000 hectares.
Rooibos is a bush with thin twigs and needle-like leaves (approx. 1 cm long), which grow solely on South African plantations encompassing over 25,000 hectares.
Tamaryokucha is a type of Japanese tea produced in the pan-fired method common in China, lending the dried leaves a spiral shape. Originating in the Goto part of Nagasaki Prefecture, the tea infuses to make a liquor light green in hue, while the taste and aroma are indicative of foam on fresh fro...
Tamaryokucha is a type of Japanese tea produced in the pan-fired method common in China, lending the dried leaves a spiral shape. Originating in the Goto part of Nagasaki Prefecture, the tea infuses to make a liquor light green in hue, while the taste and aroma are indicative of foam on fresh fro...