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Preparation guidelines: Bring the water to the boil and then let it cool down to 70° C. Use 12 g of tea (approx. 7 even tsp) for 1 litre of water. Allow to infuse for 2 minutes. Then strain. Suitable for 1-2 infusions.
Kuki means stem, and this tea comprises only the tea stems and skeletons of leaves remaining from the production of Sencha or Matcha. The short green leaves and twigs lend the infusion a light green shade, while the aroma and taste primarily feature the freshness of lemon grass, gradually transforming into the herbal sweetness of lemon balm.
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Preparation guidelines: Bring the water to the boil and then let it cool down to 70° C. Use 12 g of tea (approx. 7 even tsp) for 1 litre of water. Allow to infuse for 2 minutes. Then strain. Suitable for 1-2 infusions.
Kuki means stem, and this tea comprises only the tea stems and skeletons of leaves remaining from the production of Sencha or Matcha. The short green leaves and twigs lend the infusion a light green shade, while the aroma and taste primarily feature the freshness of lemon grass, gradually transforming into the herbal sweetness of lemon balm.
Low
The brown-green leaves with silvery tips of this delicate green tea are subtly complemented by the pink rose petals with which it is flavoured..
The brown-green leaves with silvery tips of this delicate green tea are subtly complemented by the pink rose petals with which it is flavoured..
Lemon balm reinforces normal function of the circulatory and respiratory systems and digestion; it also contributes towards one's hormonal balance and mental state and promotes positivity, relaxation and sleep.
Lemon balm reinforces normal function of the circulatory and respiratory systems and digestion; it also contributes towards one's hormonal balance and mental state and promotes positivity, relaxation and sleep.
This tea is produced in the environs of the town of Kakegawa in Shizuoka Prefecture. The name of Hisui translates from Japanese as “jade”, as reflected in the colour of the leaves from which Matcha is made. Not only is it suitable for preparing Matcha as a tea, but it also can act as an ingredien...
This tea is produced in the environs of the town of Kakegawa in Shizuoka Prefecture. The name of Hisui translates from Japanese as “jade”, as reflected in the colour of the leaves from which Matcha is made. Not only is it suitable for preparing Matcha as a tea, but it also can act as an ingredien...