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This unique black tea comes from a garden situated at the altitude of 2,400 m. It is so-called due to its black and golden hue that reminded local people of the rhino. Production is very limited, totalling just 100 kg a year. The tea's long, regularly rolled leaves with a high portion of golden tips create a golden-brown infusion. Its taste and aroma are dominated by wild honey with a hint of caramel, rounding off with a note of hazelnut.
Preparation guidelines: Allow 1 teaspoon of tea per 150 ml of water and one more for the teapot. Add freshly boiled water, and leave it to infuse for 3-5 minutes. Strain and serve. Suitable for 1 infusion.
This unique black tea comes from a garden situated at the altitude of 2,400 m. It is so-called due to its black and golden hue that reminded local people of the rhino. Production is very limited, totalling just 100 kg a year. The teas long, regularly rolled leaves with a high portion of golden tips create a golden-brown infusion. Its taste and aroma are dominated by wild honey with a hint of caramel, rounding off with a note of hazelnut.
This unique black tea comes from a garden situated at the altitude of 2,400 m. It is so-called due to its black and golden hue that reminded local people of the rhino. Production is very limited, totalling just 100 kg a year. The tea's long, regularly rolled leaves with a high portion of golden tips create a golden-brown infusion. Its taste and aroma are dominated by wild honey with a hint of caramel, rounding off with a note of hazelnut.
Preparation guidelines: Allow 1 teaspoon of tea per 150 ml of water and one more for the teapot. Add freshly boiled water, and leave it to infuse for 3-5 minutes. Strain and serve. Suitable for 1 infusion.
This unique black tea comes from a garden situated at the altitude of 2,400 m. It is so-called due to its black and golden hue that reminded local people of the rhino. Production is very limited, totalling just 100 kg a year. The teas long, regularly rolled leaves with a high portion of golden tips create a golden-brown infusion. Its taste and aroma are dominated by wild honey with a hint of caramel, rounding off with a note of hazelnut.
Flavoured tea with the taste of red berries accompanied by a subtle, zesty note
Flavoured tea with the taste of red berries accompanied by a subtle, zesty note
Flavoured black tea with the captivating taste of cherry and tropical fruit
Flavoured black tea with the captivating taste of cherry and tropical fruit