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Kenya
Infusions: 1This unique black tea comes from a garden situated at the altitude of 2,400 m. It is so-called due to its black and golden hue that reminded local people of the rhino. Production is very limited, totalling just 100 kg a year. The tea's long, regularly rolled leaves with a high portion of golden tips create a golden-brown infusion. Its taste and aroma are dominated by wild honey with a hint of caramel, rounding off with a note of hazelnut.
Preparation guidelines: Allow 1 teaspoon of tea per 150 ml of water and one more for the teapot. Add freshly boiled water, and leave it to infuse for 3-5 minutes. Strain and serve. Suitable for 1 infusion.
This unique black tea comes from a garden situated at the altitude of 2,400 m. It is so-called due to its black and golden hue that reminded local people of the rhino. Production is very limited, totalling just 100 kg a year. The teas long, regularly rolled leaves with a high portion of golden tips create a golden-brown infusion. Its taste and aroma are dominated by wild honey with a hint of caramel, rounding off with a note of hazelnut.
Kenya Infusions: 1This unique black tea comes from a garden situated at the altitude of 2,400 m. It is so-called due to its black and golden hue that reminded local people of the rhino. Production is very limited, totalling just 100 kg a year. The tea's long, regularly rolled leaves with a high portion of golden tips create a golden-brown infusion. Its taste and aroma are dominated by wild honey with a hint of caramel, rounding off with a note of hazelnut.
Preparation guidelines: Allow 1 teaspoon of tea per 150 ml of water and one more for the teapot. Add freshly boiled water, and leave it to infuse for 3-5 minutes. Strain and serve. Suitable for 1 infusion.
This unique black tea comes from a garden situated at the altitude of 2,400 m. It is so-called due to its black and golden hue that reminded local people of the rhino. Production is very limited, totalling just 100 kg a year. The teas long, regularly rolled leaves with a high portion of golden tips create a golden-brown infusion. Its taste and aroma are dominated by wild honey with a hint of caramel, rounding off with a note of hazelnut.
In Stock The garden is located at an altitude of 1400 m above sea level on the eastern slopes of the Nilgiris, which slowly descend to the Arabian Sea. The local area called Wynaad was famous for gold mining in the past. Abandoned shafts can still be seen here today. Thick black leaves create a brown-oran...
In Stock The garden is located at an altitude of 1400 m above sea level on the eastern slopes of the Nilgiris, which slowly descend to the Arabian Sea. The local area called Wynaad was famous for gold mining in the past. Abandoned shafts can still be seen here today. Thick black leaves create a brown-oran...
In Stock Flavoured and scented black tea with the captivating taste of ripe fruit and the aroma of rose petals
In Stock Flavoured and scented black tea with the captivating taste of ripe fruit and the aroma of rose petals
In Stock The leaves yield a pale orange infusion with the aroma of orange peel, and a citrusy tone is also evident in the taste, dominated by ripe orange.
In Stock The leaves yield a pale orange infusion with the aroma of orange peel, and a citrusy tone is also evident in the taste, dominated by ripe orange.
