Product is no longer available
Availability date:
loose leaf black tea
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 3-5 minutes. Sieve and serve. Suitable for 1 infusion.
This Kenyan tea is produced at the Kangaita tea factory, which was set up in 1965. It lies on the southern slope of Mount Kenya at the altitude of 2,036 m, affording a splendid view of snowy mountain peaks. The regular black leaves with occasional golden tips give a clear infusion, which is brown in colour. Its taste and aroma accentuate orange with mild tones of sandalwood.
Medium
loose leaf black tea
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 3-5 minutes. Sieve and serve. Suitable for 1 infusion.
This Kenyan tea is produced at the Kangaita tea factory, which was set up in 1965. It lies on the southern slope of Mount Kenya at the altitude of 2,036 m, affording a splendid view of snowy mountain peaks. The regular black leaves with occasional golden tips give a clear infusion, which is brown in colour. Its taste and aroma accentuate orange with mild tones of sandalwood.
Medium
Black tea from the Coonoor Tea Estate, a plantation that ranks amongst the oldest in the Nilgiri region. Nestling at the altitude of 1,850 m, it provides magnificent views of the vicinity. The aroma of this tea is honey-like, boasting a light, fruity note, while the taste is dominated by citrus f...
Black tea from the Coonoor Tea Estate, a plantation that ranks amongst the oldest in the Nilgiri region. Nestling at the altitude of 1,850 m, it provides magnificent views of the vicinity. The aroma of this tea is honey-like, boasting a light, fruity note, while the taste is dominated by citrus f...
Producing black tea (known as "kuro") is highly unusual in Japan. This example is harvested from the Benifuuki cultivar of tree on a family-run farm in Kagoshima Prefecture, which has been in the business since 1970. The estate is overseen by a young woman, an uncommon practice in the country. Br...
Producing black tea (known as "kuro") is highly unusual in Japan. This example is harvested from the Benifuuki cultivar of tree on a family-run farm in Kagoshima Prefecture, which has been in the business since 1970. The estate is overseen by a young woman, an uncommon practice in the country. Br...
Flavoured black tea in Christmas-themed packaging with the rich taste of spices and toffee.
Flavoured black tea in Christmas-themed packaging with the rich taste of spices and toffee.