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This black tea comes from the mountainous area of Kericho County; its name of Milima derives from Swahili, meaning mountain. Its small black leaves with a high content of golden tips give rise to an infusion with the aroma and taste of rose hip and cocoa husk.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 3-5 minutes. Sieve and serve. Suitable for 1 infusion.
This black tea comes from the mountainous area of Kericho County; its name of Milima derives from Swahili, meaning mountain. Its small black leaves with a high content of golden tips give rise to an infusion with the aroma and taste of rose hip and cocoa husk.
High
This black tea comes from the mountainous area of Kericho County; its name of Milima derives from Swahili, meaning mountain. Its small black leaves with a high content of golden tips give rise to an infusion with the aroma and taste of rose hip and cocoa husk.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 3-5 minutes. Sieve and serve. Suitable for 1 infusion.
This black tea comes from the mountainous area of Kericho County; its name of Milima derives from Swahili, meaning mountain. Its small black leaves with a high content of golden tips give rise to an infusion with the aroma and taste of rose hip and cocoa husk.
High
A blend of first flush teas from various gardens in Darjeeling. It produces a flowery aroma and golden infusion.
A blend of first flush teas from various gardens in Darjeeling. It produces a flowery aroma and golden infusion.
Flavoured black tea with the exotic taste of juicy pineapple and tropical fruit
Flavoured black tea with the exotic taste of juicy pineapple and tropical fruit
An original blend of teas from China, Sri Lanka and India. Its dark brown leaves give an infusion that is honey-like in colour. The taste and aroma feature prune and wild honey, with a hint of orange at the close.
An original blend of teas from China, Sri Lanka and India. Its dark brown leaves give an infusion that is honey-like in colour. The taste and aroma feature prune and wild honey, with a hint of orange at the close.