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Kenya
Infusions: 1Black tea from the Itumbe tea factory, which processes leaves from small farmers in the Kisii region grown at the altitude of approximately 1,900 m above sea level. The regular, black-brown leaves lend the resultant infusion the aroma and taste of prune. The tea is full-bodied and rich.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 3-5 minutes. Sieve and serve. Suitable for 1 infusion.
Black tea from the Itumbe tea factory, which processes leaves from small farmers in the Kisii region grown at the altitude of approximately 1,900 m above sea level. The regular, black-brown leaves lend the resultant infusion the aroma and taste of prune. The tea is full-bodied and rich.
High
Kenya Infusions: 1Black tea from the Itumbe tea factory, which processes leaves from small farmers in the Kisii region grown at the altitude of approximately 1,900 m above sea level. The regular, black-brown leaves lend the resultant infusion the aroma and taste of prune. The tea is full-bodied and rich.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 3-5 minutes. Sieve and serve. Suitable for 1 infusion.
Black tea from the Itumbe tea factory, which processes leaves from small farmers in the Kisii region grown at the altitude of approximately 1,900 m above sea level. The regular, black-brown leaves lend the resultant infusion the aroma and taste of prune. The tea is full-bodied and rich.
High
In Stock In Stock 
In Stock The fine, regular leaves produce a dark infusion with a pleasant aroma and slightly smoky, sweet taste.
In Stock The fine, regular leaves produce a dark infusion with a pleasant aroma and slightly smoky, sweet taste.
In Stock A tea comprised of green leaves light and dark in shade, brewing it results in a yellow-orange infusion. The aroma gives a sense of a blossoming spring meadow, while the taste is one of herbs with a hint of meadow honey.
In Stock A tea comprised of green leaves light and dark in shade, brewing it results in a yellow-orange infusion. The aroma gives a sense of a blossoming spring meadow, while the taste is one of herbs with a hint of meadow honey.
