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China
Infusions: 3loose leaf black tea
The fine, regular leaves produce a dark infusion with a pleasant aroma and slightly smoky, sweet taste.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 3-5 minutes. Sieve and serve. Suitable for 3 infusions.
The fine, regular leaves produce a dark infusion with a pleasant aroma and slightly smoky, sweet taste.
Medium
China Infusions: 3loose leaf black tea
The fine, regular leaves produce a dark infusion with a pleasant aroma and slightly smoky, sweet taste.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 3-5 minutes. Sieve and serve. Suitable for 3 infusions.
The fine, regular leaves produce a dark infusion with a pleasant aroma and slightly smoky, sweet taste.
Medium
Last 3 pieces Traditional black tea boasting a smoky aroma.
Last 3 pieces Traditional black tea boasting a smoky aroma.
In Stock Tea from the south-western Yunnan province boasting a mildly fragrant taste and pale infusion.
In Stock Tea from the south-western Yunnan province boasting a mildly fragrant taste and pale infusion.
In Stock The fine, regular leaves produce a dark infusion with a pleasant aroma and slightly smoky, sweet taste.
In Stock The fine, regular leaves produce a dark infusion with a pleasant aroma and slightly smoky, sweet taste.
