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loose-leaf green tea, first flush 2023
The emerald green, needle-like leaves create a light green infusion, the aroma and taste of which hint at lemongrass and young pea, accompanied by a sense of smooth creaminess.
Preparation: use 10 g of tea (approx. 6 heaped tsp) for 1 l of water at the temperature of 60°C. Allow to infuse for 4 minutes then strain. Suitable for 3 infusions.
A tea harvested in the spring in the Kirishima part of Kagoshima Prefecture. Brewing the emerald green, needle-like leaves creates a light green infusion. Notes of umami and young hazelnut are evident in the taste and aroma, along with a hint of lemongrass rounded off with milk froth.
Medium
loose-leaf green tea, first flush 2023
The emerald green, needle-like leaves create a light green infusion, the aroma and taste of which hint at lemongrass and young pea, accompanied by a sense of smooth creaminess.
Preparation: use 10 g of tea (approx. 6 heaped tsp) for 1 l of water at the temperature of 60°C. Allow to infuse for 4 minutes then strain. Suitable for 3 infusions.
A tea harvested in the spring in the Kirishima part of Kagoshima Prefecture. Brewing the emerald green, needle-like leaves creates a light green infusion. Notes of umami and young hazelnut are evident in the taste and aroma, along with a hint of lemongrass rounded off with milk froth.
Medium
Zealong is the first commercial tea garden in New Zealand. It was established in 1996 by tea enthusiast Vincent Chen, and only the finest quality tea is grown there. The subsequent production and packaging of the tea leaves are conducted with respect to nature, directly at the tea plantation in t...
Zealong is the first commercial tea garden in New Zealand. It was established in 1996 by tea enthusiast Vincent Chen, and only the finest quality tea is grown there. The subsequent production and packaging of the tea leaves are conducted with respect to nature, directly at the tea plantation in t...
The garden was first known under the name "Sidrabong" and was renamed Arya by Buddhist monks in 1885. It is located on the outskirts of the city of Darjeeling at an altitude of 850–1800 m above sea level. You can find apricot and mirabelle with a herbal finish in the aroma and taste.
The garden was first known under the name "Sidrabong" and was renamed Arya by Buddhist monks in 1885. It is located on the outskirts of the city of Darjeeling at an altitude of 850–1800 m above sea level. You can find apricot and mirabelle with a herbal finish in the aroma and taste.