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Infusions: 2Hojicha is a roasted Bancha, so does not look like a typical green tea. The leaves are bulky and brown, resulting in a light brown infusion. The taste and aroma are dominated by roast chestnut and cocoa.
Preparation guidelines: Use 12 g of tea (approx. 10 heaped tsp) for 1 litre of freshly boiled water. Allow to infuse for 30 seconds. Then strain. Suitable for 2 infusions.
Hojicha is a roasted Bancha, so does not look like a typical green tea. The leaves are bulky and brown, resulting in a light brown infusion. The taste and aroma are dominated by roast chestnut and cocoa.
Low
Japan Infusions: 2Hojicha is a roasted Bancha, so does not look like a typical green tea. The leaves are bulky and brown, resulting in a light brown infusion. The taste and aroma are dominated by roast chestnut and cocoa.
Preparation guidelines: Use 12 g of tea (approx. 10 heaped tsp) for 1 litre of freshly boiled water. Allow to infuse for 30 seconds. Then strain. Suitable for 2 infusions.
Hojicha is a roasted Bancha, so does not look like a typical green tea. The leaves are bulky and brown, resulting in a light brown infusion. The taste and aroma are dominated by roast chestnut and cocoa.
Low
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