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Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 80°C. Pour and leave it to infuse for 3 mins. Sieve and serve. Suitable for 3 infusions.
This green tea is a typical example of a tea from Hubei Province. It is made from the first downy leaves that grow, lending it a distinctive character. After brewing, the dark green leaves create a pale green infusion, the taste and aroma of which primarily feature umami and young hazelnut. The flavour gradually develops into tones of cream and vanilla.
Medium
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 80°C. Pour and leave it to infuse for 3 mins. Sieve and serve. Suitable for 3 infusions.
This green tea is a typical example of a tea from Hubei Province. It is made from the first downy leaves that grow, lending it a distinctive character. After brewing, the dark green leaves create a pale green infusion, the taste and aroma of which primarily feature umami and young hazelnut. The flavour gradually develops into tones of cream and vanilla.
Medium
Green leaf tea from the Chinese province of Hubei. Its liquor is pale in colour and rich in taste.
Green leaf tea from the Chinese province of Hubei. Its liquor is pale in colour and rich in taste.