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Preparation: select the correct grind of coffee corresponding to the method for preparing your favourite type. For 100 ml of water allow 7 g of ground coffee. Use hot water of 93-94°C. Keep in a cool and dry place, in an airtight container. Further instructions for preparation here: http://www.oxalis.cz/making-coffee
Our washed coffee is, in its taste, a typical representative of this region. Cashew nut prevails in the aroma, plus the flavour is earthy with tones of milk chocolate, tea and bark. It is an ideal coffee for everyday use.
Medium
Preparation: select the correct grind of coffee corresponding to the method for preparing your favourite type. For 100 ml of water allow 7 g of ground coffee. Use hot water of 93-94°C. Keep in a cool and dry place, in an airtight container. Further instructions for preparation here: http://www.oxalis.cz/making-coffee
Our washed coffee is, in its taste, a typical representative of this region. Cashew nut prevails in the aroma, plus the flavour is earthy with tones of milk chocolate, tea and bark. It is an ideal coffee for everyday use.
Medium
Roasted coffee beans (100% arabica) with the flavouring of Irish cream whiskey.
Roasted coffee beans (100% arabica) with the flavouring of Irish cream whiskey.
Roasted coffee beans (100% arabica) with the flavouring of roasted hazelnut and a trace of coconut.
Roasted coffee beans (100% arabica) with the flavouring of roasted hazelnut and a trace of coconut.