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The Kanyam garden lies at the uppermost part of the Ilam region at 1,800 m above sea level. Spreading out over 200 hectares, it produces 125,000 kg of high quality orthodox tea. Infusing the green-brown leaves with silvery tips results in a cup that ranges through gold to ochre in colour, while in taste and aroma it is possible to discern sweet peach.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 3-5 minutes. Sieve and serve. Suitable for 1 infusion.
The Kanyam garden lies at the uppermost part of the Ilam region at 1,800 m above sea level. Spreading out over 200 hectares, it produces 125,000 kg of high quality orthodox tea. Infusing the green-brown leaves with silvery tips results in a cup that ranges through gold to ochre in colour, while in taste and aroma it is possible to discern sweet peach.
Medium
The Kanyam garden lies at the uppermost part of the Ilam region at 1,800 m above sea level. Spreading out over 200 hectares, it produces 125,000 kg of high quality orthodox tea. Infusing the green-brown leaves with silvery tips results in a cup that ranges through gold to ochre in colour, while in taste and aroma it is possible to discern sweet peach.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 3-5 minutes. Sieve and serve. Suitable for 1 infusion.
The Kanyam garden lies at the uppermost part of the Ilam region at 1,800 m above sea level. Spreading out over 200 hectares, it produces 125,000 kg of high quality orthodox tea. Infusing the green-brown leaves with silvery tips results in a cup that ranges through gold to ochre in colour, while in taste and aroma it is possible to discern sweet peach.
Medium
The Rungmook Tea Estate was established in the middle of the 19th century and lies at an altitude of 1,700 m. The black-brown tea leaves produce an infusion that is golden in colour, which exhibits a note of orange in the aroma and taste, the latter also complemented by a hint of bergamot.
The Rungmook Tea Estate was established in the middle of the 19th century and lies at an altitude of 1,700 m. The black-brown tea leaves produce an infusion that is golden in colour, which exhibits a note of orange in the aroma and taste, the latter also complemented by a hint of bergamot.
A fine, ten-year-old Shu Pu-erh from the Jingmai District in Yunnan Province. It gives a dark brown infusion and boasts the rich aroma and taste of aged Pu-erh with a note of good Caribbean rum.
A fine, ten-year-old Shu Pu-erh from the Jingmai District in Yunnan Province. It gives a dark brown infusion and boasts the rich aroma and taste of aged Pu-erh with a note of good Caribbean rum.