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The mist-veiled Rungmook garden covers around 700 ha and its environs are favourable for tea trees and woody plants alike. Such diversity in vegetation contributes to the unique local conditions and the tea itself. The leaves look unusual as they have a high content of tips that vary in hue. The aroma hints at Turkish Delight, while the full and distinctive taste fills the mouth, bringing to mind macadamia nut and toffee.
Preparation guidelines: Use 10 g of tea (approx. 6 heaped tsp) per 1 l of water at the temperature of 85°C. Allow to infuse for 3 minutes, then strain. Suitable for 1 infusion.
The mist-veiled Rungmook garden covers around 700 ha and its environs are favourable for tea trees and woody plants alike. Such diversity in vegetation contributes to the unique local conditions and the tea itself. The leaves look unusual as they have a high content of tips that vary in hue. The aroma hints at Turkish Delight, while the full and distinctive taste fills the mouth, bringing to mind macadamia nut and toffee.
The mist-veiled Rungmook garden covers around 700 ha and its environs are favourable for tea trees and woody plants alike. Such diversity in vegetation contributes to the unique local conditions and the tea itself. The leaves look unusual as they have a high content of tips that vary in hue. The aroma hints at Turkish Delight, while the full and distinctive taste fills the mouth, bringing to mind macadamia nut and toffee.
Preparation guidelines: Use 10 g of tea (approx. 6 heaped tsp) per 1 l of water at the temperature of 85°C. Allow to infuse for 3 minutes, then strain. Suitable for 1 infusion.
The mist-veiled Rungmook garden covers around 700 ha and its environs are favourable for tea trees and woody plants alike. Such diversity in vegetation contributes to the unique local conditions and the tea itself. The leaves look unusual as they have a high content of tips that vary in hue. The aroma hints at Turkish Delight, while the full and distinctive taste fills the mouth, bringing to mind macadamia nut and toffee.
Flavoured black tea with a distinctive spicy taste offset by sweet toffee
Flavoured black tea with a distinctive spicy taste offset by sweet toffee
The Dikom garden lies in the heart of the Assam tea region, and is one of the oldest gardens bordering the River Brahmaputra. A local tribe, the Bodo-Kacharies, came up with the name when they found that the quality of the water was truly unique, tasting pleasantly sweet and smooth - the word “di...
The Dikom garden lies in the heart of the Assam tea region, and is one of the oldest gardens bordering the River Brahmaputra. A local tribe, the Bodo-Kacharies, came up with the name when they found that the quality of the water was truly unique, tasting pleasantly sweet and smooth - the word “di...
The Orangajuli plantation is situated in the Mangaldai part of Assam, bordering Bhutan. The traditional production processes in place have never ceased, even at times of local unrest, and this is reflected in the quality of the tea. The liquor is amber-brown in colour, while juicy orange is the s...
The Orangajuli plantation is situated in the Mangaldai part of Assam, bordering Bhutan. The traditional production processes in place have never ceased, even at times of local unrest, and this is reflected in the quality of the tea. The liquor is amber-brown in colour, while juicy orange is the s...