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India
Infusions: 1
OrganicThe mist-veiled Rungmook garden covers around 700 ha and its environs are favourable for tea trees and woody plants alike. Such diversity in vegetation contributes to the unique local conditions and the tea itself. The leaves look unusual as they have a high content of tips that vary in hue. The aroma hints at Turkish Delight, while the full and distinctive taste fills the mouth, bringing to mind macadamia nut and toffee.
Preparation guidelines: Use 10 g of tea (approx. 6 heaped tsp) per 1 l of water at the temperature of 85°C. Allow to infuse for 3 minutes, then strain. Suitable for 1 infusion.
The mist-veiled Rungmook garden covers around 700 ha and its environs are favourable for tea trees and woody plants alike. Such diversity in vegetation contributes to the unique local conditions and the tea itself. The leaves look unusual as they have a high content of tips that vary in hue. The aroma hints at Turkish Delight, while the full and distinctive taste fills the mouth, bringing to mind macadamia nut and toffee.
India Infusions: 1 OrganicThe mist-veiled Rungmook garden covers around 700 ha and its environs are favourable for tea trees and woody plants alike. Such diversity in vegetation contributes to the unique local conditions and the tea itself. The leaves look unusual as they have a high content of tips that vary in hue. The aroma hints at Turkish Delight, while the full and distinctive taste fills the mouth, bringing to mind macadamia nut and toffee.
Preparation guidelines: Use 10 g of tea (approx. 6 heaped tsp) per 1 l of water at the temperature of 85°C. Allow to infuse for 3 minutes, then strain. Suitable for 1 infusion.
The mist-veiled Rungmook garden covers around 700 ha and its environs are favourable for tea trees and woody plants alike. Such diversity in vegetation contributes to the unique local conditions and the tea itself. The leaves look unusual as they have a high content of tips that vary in hue. The aroma hints at Turkish Delight, while the full and distinctive taste fills the mouth, bringing to mind macadamia nut and toffee.
In Stock The garden is located at an altitude of 1600 m above sea level in the Anamallais district, which is characterized by a diverse ecosystem and a number of water bodies. Many species of wildlife live in the area, including numerous herds of elephants. After steeping small black leaves, a brown-orang...
In Stock The garden is located at an altitude of 1600 m above sea level in the Anamallais district, which is characterized by a diverse ecosystem and a number of water bodies. Many species of wildlife live in the area, including numerous herds of elephants. After steeping small black leaves, a brown-orang...
In Stock The Ambootia estate dates back to 1861, and was one of the first tea gardens to be founded by British colonialists. The brown-green leaves with small tips produce a golden-coloured infusion with the aroma and taste of ripe, juicy peach.
In Stock The Ambootia estate dates back to 1861, and was one of the first tea gardens to be founded by British colonialists. The brown-green leaves with small tips produce a golden-coloured infusion with the aroma and taste of ripe, juicy peach.
In Stock Flavoured black tea with the invigorating taste of lemon and spicy chilli
In Stock Flavoured black tea with the invigorating taste of lemon and spicy chilli
