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OrganicThe Puttabong tea garden is situated at a very high elevation, at altitudes of 457 to 1,981 m. Not only is it one of the highest located, it is also one of the largest and oldest plantations in Darjeeling. The relatively long green leaves are diverse in hue, and give a fine yellow infusion when brewed. The distinctive aroma hints at fresh nettle, which additionally comes through in the bold taste, accompanied by a sense of sweet bamboo.
Preparation guidelines: Use 10 g of tea (approx. 6 heaped tsp) for 1 l of water at the temperature of 85°C. Allow to infuse for 3 minutes then strain. Suitable for 1 infusion.
The Puttabong tea garden is situated at a very high elevation, at altitudes of 457 to 1,981 m. Not only is it one of the highest located, it is also one of the largest and oldest plantations in Darjeeling. The relatively long green leaves are diverse in hue, and give a fine yellow infusion when brewed. The distinctive aroma hints at fresh nettle, which additionally comes through in the bold taste, accompanied by a sense of sweet bamboo.
India OrganicThe Puttabong tea garden is situated at a very high elevation, at altitudes of 457 to 1,981 m. Not only is it one of the highest located, it is also one of the largest and oldest plantations in Darjeeling. The relatively long green leaves are diverse in hue, and give a fine yellow infusion when brewed. The distinctive aroma hints at fresh nettle, which additionally comes through in the bold taste, accompanied by a sense of sweet bamboo.
Preparation guidelines: Use 10 g of tea (approx. 6 heaped tsp) for 1 l of water at the temperature of 85°C. Allow to infuse for 3 minutes then strain. Suitable for 1 infusion.
The Puttabong tea garden is situated at a very high elevation, at altitudes of 457 to 1,981 m. Not only is it one of the highest located, it is also one of the largest and oldest plantations in Darjeeling. The relatively long green leaves are diverse in hue, and give a fine yellow infusion when brewed. The distinctive aroma hints at fresh nettle, which additionally comes through in the bold taste, accompanied by a sense of sweet bamboo.
In Stock This tea comes from the village of Kvenobani in the Guria region. The tea is produced in a small factory owned by Avtandil Lomtatidze, where tea leaves are collected from small family gardens. Avtandil was one of the first to reinvigorate tea production after the break up of the Soviet Union. The...
In Stock This tea comes from the village of Kvenobani in the Guria region. The tea is produced in a small factory owned by Avtandil Lomtatidze, where tea leaves are collected from small family gardens. Avtandil was one of the first to reinvigorate tea production after the break up of the Soviet Union. The...
In Stock Tea from a plantation at the altitude of 1,400 m. The large, long, slightly curled leaves create a light brown infusion with the taste of ripe apple.
In Stock Tea from a plantation at the altitude of 1,400 m. The large, long, slightly curled leaves create a light brown infusion with the taste of ripe apple.
In Stock The Orangajuli plantation is situated in the Mangaldai part of Assam, bordering Bhutan. The traditional production processes in place have never ceased, even at times of local unrest, and this is reflected in the quality of the tea. The liquor is amber-brown in colour, while juicy orange is the s...
In Stock The Orangajuli plantation is situated in the Mangaldai part of Assam, bordering Bhutan. The traditional production processes in place have never ceased, even at times of local unrest, and this is reflected in the quality of the tea. The liquor is amber-brown in colour, while juicy orange is the s...
