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Indialoose leaf black tea
Preparation guidelines: use 12 g of tea (approx. 5 tsp) for 1 l of 90°C water. Allow to infuse for 3 minutes. Then strain.
Original name for this garden used to be Bara-Ringtong. In 1927, the owner renamed this garden in memory of his deceased daughter Margaret who loved this place. A vast majority of Chinese tea trees are grown here in the altitude between 915-1830 m.a.s.l. The infusion is ochre-yellow in colour and the leaves are longish, dark green coloured with occasional light green tips. There is aroma of apricot and meadow honey. In taste there is a young hazelnut in combination with sweet, yellow apple.
Indialoose leaf black tea
Preparation guidelines: use 12 g of tea (approx. 5 tsp) for 1 l of 90°C water. Allow to infuse for 3 minutes. Then strain.
Original name for this garden used to be Bara-Ringtong. In 1927, the owner renamed this garden in memory of his deceased daughter Margaret who loved this place. A vast majority of Chinese tea trees are grown here in the altitude between 915-1830 m.a.s.l. The infusion is ochre-yellow in colour and the leaves are longish, dark green coloured with occasional light green tips. There is aroma of apricot and meadow honey. In taste there is a young hazelnut in combination with sweet, yellow apple.
In Stock Tea from the south-western Yunnan province boasting a mildly fragrant taste and pale infusion.
In Stock Tea from the south-western Yunnan province boasting a mildly fragrant taste and pale infusion.
In Stock The garden is located at an altitude of 1400 m above sea level on the eastern slopes of the Nilgiris, which slowly descend to the Arabian Sea. The local area called Wynaad was famous for gold mining in the past. Abandoned shafts can still be seen here today. Thick black leaves create a brown-oran...
In Stock The garden is located at an altitude of 1400 m above sea level on the eastern slopes of the Nilgiris, which slowly descend to the Arabian Sea. The local area called Wynaad was famous for gold mining in the past. Abandoned shafts can still be seen here today. Thick black leaves create a brown-oran...
In Stock Flavoured black Ceylon Ruhuna tea with the harmony of jasmine blossom and the quintessential citrusy aroma of tropical bergamot.
In Stock Flavoured black Ceylon Ruhuna tea with the harmony of jasmine blossom and the quintessential citrusy aroma of tropical bergamot.
