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The straight, dark-brown tea leaves create a golden liquor, the aroma and taste of which are dominated by lime honey.
Preparation guidelines: Use 12 g of tea (approx. 5 heaped tsp) per 1 l of freshly boiled water. Allow to infuse for 3 minutes, then strain. Suitable for 1 infusion.
Surrounded by the majestic Kanchenjunga mountain, with the River Ranjeeth flowing past, the Barnesbeg tea garden lies at altitudes of 300 – 1,260 m. It is one of the most renowned producers of Darjeeling. The straight, dark-brown tea leaves create a golden liquor, the aroma and taste of which are dominated by lime honey.
The straight, dark-brown tea leaves create a golden liquor, the aroma and taste of which are dominated by lime honey.
Preparation guidelines: Use 12 g of tea (approx. 5 heaped tsp) per 1 l of freshly boiled water. Allow to infuse for 3 minutes, then strain. Suitable for 1 infusion.
Surrounded by the majestic Kanchenjunga mountain, with the River Ranjeeth flowing past, the Barnesbeg tea garden lies at altitudes of 300 – 1,260 m. It is one of the most renowned producers of Darjeeling. The straight, dark-brown tea leaves create a golden liquor, the aroma and taste of which are dominated by lime honey.
Producing black tea (known as "kuro") is highly unusual in Japan. This example is harvested from the Benifuuki cultivar of tree on a family-run farm in Kagoshima Prefecture, which has been in the business since 1970. The estate is overseen by a young woman, an uncommon practice in the country. Br...
Producing black tea (known as "kuro") is highly unusual in Japan. This example is harvested from the Benifuuki cultivar of tree on a family-run farm in Kagoshima Prefecture, which has been in the business since 1970. The estate is overseen by a young woman, an uncommon practice in the country. Br...
Flavoured tea with the enchanting taste of red berries
Flavoured tea with the enchanting taste of red berries
Flavoured black tea with the tempting taste of sweet toffee
Flavoured black tea with the tempting taste of sweet toffee