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Infusions: 1Founded in 1871, the Balasun garden spreads out over hillsides at 360 to 1,375 m. It is is named after a nearby river. The long, narrow, brown-green tea leaves complemented with light tips create an infusion that is golden in hue. The aroma hints at a combination of meadow honey and apricot, while the taste suggests green barley and mandarin.
Preparation guidelines: Use 10 g of tea (approx. 6 heaped tsp) for 1 l of water at the temperature of 85°C. Allow to infuse for 3 minutes, then strain. Suitable for 1 infusion.
Founded in 1871, the Balasun garden spreads out over hillsides at 360 to 1,375 m. It is is named after a nearby river. The long, narrow, brown-green tea leaves complemented with light tips create an infusion that is golden in hue. The aroma hints at a combination of meadow honey and apricot, while the taste suggests green barley and mandarin.
India Infusions: 1Founded in 1871, the Balasun garden spreads out over hillsides at 360 to 1,375 m. It is is named after a nearby river. The long, narrow, brown-green tea leaves complemented with light tips create an infusion that is golden in hue. The aroma hints at a combination of meadow honey and apricot, while the taste suggests green barley and mandarin.
Preparation guidelines: Use 10 g of tea (approx. 6 heaped tsp) for 1 l of water at the temperature of 85°C. Allow to infuse for 3 minutes, then strain. Suitable for 1 infusion.
Founded in 1871, the Balasun garden spreads out over hillsides at 360 to 1,375 m. It is is named after a nearby river. The long, narrow, brown-green tea leaves complemented with light tips create an infusion that is golden in hue. The aroma hints at a combination of meadow honey and apricot, while the taste suggests green barley and mandarin.
In Stock The fine, regular leaves produce a dark infusion with a pleasant aroma and slightly smoky, sweet taste.
In Stock The fine, regular leaves produce a dark infusion with a pleasant aroma and slightly smoky, sweet taste.
In Stock The Orangajuli plantation is situated in the Mangaldai part of Assam, bordering Bhutan. The traditional production processes in place have never ceased, even at times of local unrest, and this is reflected in the quality of the tea. The liquor is amber-brown in colour, while juicy orange is the s...
In Stock The Orangajuli plantation is situated in the Mangaldai part of Assam, bordering Bhutan. The traditional production processes in place have never ceased, even at times of local unrest, and this is reflected in the quality of the tea. The liquor is amber-brown in colour, while juicy orange is the s...
In Stock Tea from a plantation at the altitude of 1,400 m. The large, long, slightly curled leaves create a light brown infusion with the taste of ripe apple.
In Stock Tea from a plantation at the altitude of 1,400 m. The large, long, slightly curled leaves create a light brown infusion with the taste of ripe apple.
