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Founded in 1871, the Balasun garden spreads out over hillsides at 360 to 1,375 m. It is is named after a nearby river. The long, narrow, brown-green tea leaves complemented with light tips create an infusion that is golden in hue. The aroma hints at a combination of meadow honey and apricot, while the taste suggests green barley and mandarin.
Preparation guidelines: Use 10 g of tea (approx. 6 heaped tsp) for 1 l of water at the temperature of 85°C. Allow to infuse for 3 minutes, then strain. Suitable for 1 infusion.
Founded in 1871, the Balasun garden spreads out over hillsides at 360 to 1,375 m. It is is named after a nearby river. The long, narrow, brown-green tea leaves complemented with light tips create an infusion that is golden in hue. The aroma hints at a combination of meadow honey and apricot, while the taste suggests green barley and mandarin.
Founded in 1871, the Balasun garden spreads out over hillsides at 360 to 1,375 m. It is is named after a nearby river. The long, narrow, brown-green tea leaves complemented with light tips create an infusion that is golden in hue. The aroma hints at a combination of meadow honey and apricot, while the taste suggests green barley and mandarin.
Preparation guidelines: Use 10 g of tea (approx. 6 heaped tsp) for 1 l of water at the temperature of 85°C. Allow to infuse for 3 minutes, then strain. Suitable for 1 infusion.
Founded in 1871, the Balasun garden spreads out over hillsides at 360 to 1,375 m. It is is named after a nearby river. The long, narrow, brown-green tea leaves complemented with light tips create an infusion that is golden in hue. The aroma hints at a combination of meadow honey and apricot, while the taste suggests green barley and mandarin.
This tea comes from the village of Kvenobani in the Guria region. The tea is produced in a small factory owned by Avtandil Lomtatidze, where tea leaves are collected from small family gardens. Avtandil was one of the first to reinvigorate tea production after the break up of the Soviet Union. The...
This tea comes from the village of Kvenobani in the Guria region. The tea is produced in a small factory owned by Avtandil Lomtatidze, where tea leaves are collected from small family gardens. Avtandil was one of the first to reinvigorate tea production after the break up of the Soviet Union. The...
Flavoured and scented black tea with the captivating taste of ripe fruit and the aroma of rose petals
Flavoured and scented black tea with the captivating taste of ripe fruit and the aroma of rose petals