0
Product is no longer available
Availability date:
Country of origin: IndiaFounded in 1871, the Balasun garden spreads out over hillsides at 360 to 1,375 m. It is is named after a nearby river. The long, narrow, brown-green tea leaves complemented with light tips create an infusion that is golden in hue. The aroma hints at a combination of meadow honey and apricot, while the taste suggests green barley and mandarin.
Preparation guidelines: Use 10 g of tea (approx. 6 heaped tsp) for 1 l of water at the temperature of 85°C. Allow to infuse for 3 minutes, then strain. Suitable for 1 infusion.
Founded in 1871, the Balasun garden spreads out over hillsides at 360 to 1,375 m. It is is named after a nearby river. The long, narrow, brown-green tea leaves complemented with light tips create an infusion that is golden in hue. The aroma hints at a combination of meadow honey and apricot, while the taste suggests green barley and mandarin.
Country of origin: IndiaFounded in 1871, the Balasun garden spreads out over hillsides at 360 to 1,375 m. It is is named after a nearby river. The long, narrow, brown-green tea leaves complemented with light tips create an infusion that is golden in hue. The aroma hints at a combination of meadow honey and apricot, while the taste suggests green barley and mandarin.
Preparation guidelines: Use 10 g of tea (approx. 6 heaped tsp) for 1 l of water at the temperature of 85°C. Allow to infuse for 3 minutes, then strain. Suitable for 1 infusion.
Founded in 1871, the Balasun garden spreads out over hillsides at 360 to 1,375 m. It is is named after a nearby river. The long, narrow, brown-green tea leaves complemented with light tips create an infusion that is golden in hue. The aroma hints at a combination of meadow honey and apricot, while the taste suggests green barley and mandarin.
In Stock The Ambootia estate dates back to 1861, and was one of the first tea gardens to be founded by British colonialists. The brown-green leaves with small tips produce a golden-coloured infusion with the aroma and taste of ripe, juicy peach.
In Stock The Ambootia estate dates back to 1861, and was one of the first tea gardens to be founded by British colonialists. The brown-green leaves with small tips produce a golden-coloured infusion with the aroma and taste of ripe, juicy peach.
In Stock Flavoured tea with the taste of cranberry and a hint of cherry
In Stock Flavoured tea with the taste of cranberry and a hint of cherry
In Stock Tea from the south-western Yunnan province boasting a mildly fragrant taste and pale infusion.
In Stock Tea from the south-western Yunnan province boasting a mildly fragrant taste and pale infusion.
