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The brown tea leaves complemented by silvery tips create a light orange infusion. Sweet tobacco can be identified in the aroma, while the taste suggests fine cognac matured in oak barrels.
Preparation guidelines: Use 12 g of tea (approx. 5 heaped tsp) per 1 l of freshly boiled water. Allow to infuse for 3 minutes, then strain. Suitable for 1 infusion.
The Badamtam tea garden is situated 17 km west of the city of Darjeeling in Lebong valley. Founded in 1858, it encompasses an area at the altitudes 305 – 1,830 m above sea level. The brown tea leaves complemented by silvery tips create a light orange infusion. Sweet tobacco can be identified in the aroma, while the taste suggests fine cognac matured in oak barrels.
Medium
The brown tea leaves complemented by silvery tips create a light orange infusion. Sweet tobacco can be identified in the aroma, while the taste suggests fine cognac matured in oak barrels.
Preparation guidelines: Use 12 g of tea (approx. 5 heaped tsp) per 1 l of freshly boiled water. Allow to infuse for 3 minutes, then strain. Suitable for 1 infusion.
The Badamtam tea garden is situated 17 km west of the city of Darjeeling in Lebong valley. Founded in 1858, it encompasses an area at the altitudes 305 – 1,830 m above sea level. The brown tea leaves complemented by silvery tips create a light orange infusion. Sweet tobacco can be identified in the aroma, while the taste suggests fine cognac matured in oak barrels.
Medium
Tea grown at the Roof of the World is stronger than the types from nearby Darjeeling. Containing a large number of golden tips or buds, the short brown-black leaves give rise to a yellow-brown infusion with an aroma and taste reminiscent of meadow honey.
Tea grown at the Roof of the World is stronger than the types from nearby Darjeeling. Containing a large number of golden tips or buds, the short brown-black leaves give rise to a yellow-brown infusion with an aroma and taste reminiscent of meadow honey.
The garden is located at an altitude of 1600 m above sea level in the Anamallais district, which is characterized by a diverse ecosystem and a number of water bodies. Many species of wildlife live in the area, including numerous herds of elephants. After steeping small black leaves, a brown-orang...
The garden is located at an altitude of 1600 m above sea level in the Anamallais district, which is characterized by a diverse ecosystem and a number of water bodies. Many species of wildlife live in the area, including numerous herds of elephants. After steeping small black leaves, a brown-orang...
Tea from lower parts of the Ruhuna region in the south of Sri Lanka. The long, thin leaves brew to give a crystal clear orange-brown infusion, boasting the pleasantly sweet taste of nougat. The tea drinks well with milk.
Tea from lower parts of the Ruhuna region in the south of Sri Lanka. The long, thin leaves brew to give a crystal clear orange-brown infusion, boasting the pleasantly sweet taste of nougat. The tea drinks well with milk.