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In Stock
Availability date:
India
Infusions: 1
OrganicAmbootia means mango grove, and the location affords the plantation exceptional growing conditions. Experience and knowledge garnered over the past 160 years of its history have perfected this tea. The dark brown, gently rolled leaves with occasional tips give rise to an amber infusion, which in aroma and taste are dominated by forest honey alongside a note of sweet pear.
Preparation guidelines: Use 10 g of tea (approx. 6 heaped tsp) per 1 l of water at the temperature of 85°C. Allow to infuse for 3 minutes, then strain. Suitable for 1 infusion.
Ambootia means mango grove, and the location affords the plantation exceptional growing conditions. Experience and knowledge garnered over the past 160 years of its history have perfected this tea. The dark brown, gently rolled leaves with occasional tips give rise to an amber infusion, which in aroma and taste are dominated by forest honey alongside a note of sweet pear.
India Infusions: 1 OrganicAmbootia means mango grove, and the location affords the plantation exceptional growing conditions. Experience and knowledge garnered over the past 160 years of its history have perfected this tea. The dark brown, gently rolled leaves with occasional tips give rise to an amber infusion, which in aroma and taste are dominated by forest honey alongside a note of sweet pear.
Preparation guidelines: Use 10 g of tea (approx. 6 heaped tsp) per 1 l of water at the temperature of 85°C. Allow to infuse for 3 minutes, then strain. Suitable for 1 infusion.
Ambootia means mango grove, and the location affords the plantation exceptional growing conditions. Experience and knowledge garnered over the past 160 years of its history have perfected this tea. The dark brown, gently rolled leaves with occasional tips give rise to an amber infusion, which in aroma and taste are dominated by forest honey alongside a note of sweet pear.
In Stock A fine, ten-year-old Shu Pu-erh from the Jingmai District in Yunnan Province. It gives a dark brown infusion and boasts the rich aroma and taste of aged Pu-erh with a note of good Caribbean rum.
In Stock A fine, ten-year-old Shu Pu-erh from the Jingmai District in Yunnan Province. It gives a dark brown infusion and boasts the rich aroma and taste of aged Pu-erh with a note of good Caribbean rum.
In Stock Flavoured black tea with the tempting taste of cherry accompanied by a floral note
In Stock Flavoured black tea with the tempting taste of cherry accompanied by a floral note
In Stock Marybong Tea Garden is located in the northeastern tip of Darjeeling at an altitude of 910-1830 m above sea level. This location is also nicknamed "Golden Valley". The tiny greenish-brown leaves produce an orange infusion. The taste and aroma combine juicy orange with young hazelnut in the end.
In Stock Marybong Tea Garden is located in the northeastern tip of Darjeeling at an altitude of 910-1830 m above sea level. This location is also nicknamed "Golden Valley". The tiny greenish-brown leaves produce an orange infusion. The taste and aroma combine juicy orange with young hazelnut in the end.
