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Ambootia means mango grove, and the location affords the plantation exceptional growing conditions. Experience and knowledge garnered over the past 160 years of its history have perfected this tea. The dark brown, gently rolled leaves with occasional tips give rise to an amber infusion, which in aroma and taste are dominated by forest honey alongside a note of sweet pear.
Preparation guidelines: Use 10 g of tea (approx. 6 heaped tsp) per 1 l of water at the temperature of 85°C. Allow to infuse for 3 minutes, then strain. Suitable for 1 infusion.
Ambootia means mango grove, and the location affords the plantation exceptional growing conditions. Experience and knowledge garnered over the past 160 years of its history have perfected this tea. The dark brown, gently rolled leaves with occasional tips give rise to an amber infusion, which in aroma and taste are dominated by forest honey alongside a note of sweet pear.
Ambootia means mango grove, and the location affords the plantation exceptional growing conditions. Experience and knowledge garnered over the past 160 years of its history have perfected this tea. The dark brown, gently rolled leaves with occasional tips give rise to an amber infusion, which in aroma and taste are dominated by forest honey alongside a note of sweet pear.
Preparation guidelines: Use 10 g of tea (approx. 6 heaped tsp) per 1 l of water at the temperature of 85°C. Allow to infuse for 3 minutes, then strain. Suitable for 1 infusion.
Ambootia means mango grove, and the location affords the plantation exceptional growing conditions. Experience and knowledge garnered over the past 160 years of its history have perfected this tea. The dark brown, gently rolled leaves with occasional tips give rise to an amber infusion, which in aroma and taste are dominated by forest honey alongside a note of sweet pear.
A notable aspect of this tea is that the leaves are rolled into small pellets, which result in a dark infusion with a mahogany hue. The flavour is rich, sweet, malty and exquisitely smooth with a short finish. It drinks well with milk.
A notable aspect of this tea is that the leaves are rolled into small pellets, which result in a dark infusion with a mahogany hue. The flavour is rich, sweet, malty and exquisitely smooth with a short finish. It drinks well with milk.
Handcrafted tea from the innovative Tea Studio factory, which was established in 2018 in the Nilgiri Mountains. It is located at an altitude of 1850 m in the middle of picturesque tea gardens. The tea leaf collection is done in a unique way - only collecting the bud and one leaf below it. The elo...
Handcrafted tea from the innovative Tea Studio factory, which was established in 2018 in the Nilgiri Mountains. It is located at an altitude of 1850 m in the middle of picturesque tea gardens. The tea leaf collection is done in a unique way - only collecting the bud and one leaf below it. The elo...
Tea from the south-western Yunnan province boasting a mildly fragrant taste and pale infusion.
Tea from the south-western Yunnan province boasting a mildly fragrant taste and pale infusion.