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loose leaf black tea
Ambootia was one of the first tea gardens to be founded by British colonisers, and dates back to 1861. The brown tea leaves with occasional tips create an orange infusion. The taste is reminiscent of orange and maple syrup, accompanied by a tone of cacao.
Preparation guidelines: Use 12 g of tea (approx. 5 heaped tsp) per 1 l of freshly boiled water. Allow to infuse for 3 minutes, then strain. Suitable for 1 infusion.
Ambootia was one of the first tea gardens to be founded by British colonisers, and dates back to 1861. The brown tea leaves with occasional tips create an orange infusion. The taste is reminiscent of orange and maple syrup, accompanied by a tone of cacao.
loose leaf black tea
Ambootia was one of the first tea gardens to be founded by British colonisers, and dates back to 1861. The brown tea leaves with occasional tips create an orange infusion. The taste is reminiscent of orange and maple syrup, accompanied by a tone of cacao.
Preparation guidelines: Use 12 g of tea (approx. 5 heaped tsp) per 1 l of freshly boiled water. Allow to infuse for 3 minutes, then strain. Suitable for 1 infusion.
Ambootia was one of the first tea gardens to be founded by British colonisers, and dates back to 1861. The brown tea leaves with occasional tips create an orange infusion. The taste is reminiscent of orange and maple syrup, accompanied by a tone of cacao.
Flavoured and scented black tea with the captivating taste of ripe fruit and the aroma of rose petals
Flavoured and scented black tea with the captivating taste of ripe fruit and the aroma of rose petals
Flavoured black tea with the subtle, elegant taste of orange and bergamot
Flavoured black tea with the subtle, elegant taste of orange and bergamot
Tea grown at the Roof of the World is stronger than the types from nearby Darjeeling. Containing a large number of golden tips or buds, the short brown-black leaves give rise to a yellow-brown infusion with an aroma and taste reminiscent of meadow honey.
Tea grown at the Roof of the World is stronger than the types from nearby Darjeeling. Containing a large number of golden tips or buds, the short brown-black leaves give rise to a yellow-brown infusion with an aroma and taste reminiscent of meadow honey.