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Located in Sivasagar District, the Nahorhabi plantation spreads out over 696 hectares and was named after the majestic Nahor tree. The black-brown tea leaves, which boast a high proportion of golden tips, brew to make a dark orange infusion with the appealing aroma and taste of plain chocolate and orange.
Preparation guidelines: Use 12 g of tea (approx. 6 heaped tsp) per 1 l of freshly boiled water. Allow to infuse for 3 minutes, then strain. Suitable for 1 infusion.
Located in Sivasagar District, the Nahorhabi plantation spreads out over 696 hectares and was named after the majestic Nahor tree. The black-brown tea leaves, which boast a high proportion of golden tips, brew to make a dark orange infusion with the appealing aroma and taste of plain chocolate and orange.
Located in Sivasagar District, the Nahorhabi plantation spreads out over 696 hectares and was named after the majestic Nahor tree. The black-brown tea leaves, which boast a high proportion of golden tips, brew to make a dark orange infusion with the appealing aroma and taste of plain chocolate and orange.
Preparation guidelines: Use 12 g of tea (approx. 6 heaped tsp) per 1 l of freshly boiled water. Allow to infuse for 3 minutes, then strain. Suitable for 1 infusion.
Located in Sivasagar District, the Nahorhabi plantation spreads out over 696 hectares and was named after the majestic Nahor tree. The black-brown tea leaves, which boast a high proportion of golden tips, brew to make a dark orange infusion with the appealing aroma and taste of plain chocolate and orange.
A great blend of black tea from the Ruhana region. A sense of ripe banana and cacao come through in the taste and aroma, rounded off at the close by a hint of citrus fruit.
A great blend of black tea from the Ruhana region. A sense of ripe banana and cacao come through in the taste and aroma, rounded off at the close by a hint of citrus fruit.
The Boisahabi plantation lies in the heart of Assam, on the banks of the River Brahmaputra. Infusing tea from this area typically gives rise to a hearty infusion that is translucent and golden in hue, with a taste suggestive of malt and hazelnut. This tea drinks well with milk and sugar or a slic...
The Boisahabi plantation lies in the heart of Assam, on the banks of the River Brahmaputra. Infusing tea from this area typically gives rise to a hearty infusion that is translucent and golden in hue, with a taste suggestive of malt and hazelnut. This tea drinks well with milk and sugar or a slic...