Product is no longer available
Availability date:
Free delivery
The brown-black tea leaves produce an orange infusion, the aroma of which is reminiscent of forest honey. The taste combines tones of dark chocolate and orange.
Preparation guidelines: Use 12 g of tea (approx. 5 heaped tsp) per 1 l of freshly boiled water. Allow to infuse for 3 minutes, then strain. Suitable for 1 infusion.
Spreading across the northern bank of the Brahmaputra River, the Dejoo garden is one of the most charming examples in Assam. It has received numerous awards over the years from the Tea Board of India. The brown-black tea leaves produce an orange infusion, the aroma of which is reminiscent of forest honey. The taste combines tones of dark chocolate and orange.
High
The brown-black tea leaves produce an orange infusion, the aroma of which is reminiscent of forest honey. The taste combines tones of dark chocolate and orange.
Preparation guidelines: Use 12 g of tea (approx. 5 heaped tsp) per 1 l of freshly boiled water. Allow to infuse for 3 minutes, then strain. Suitable for 1 infusion.
Spreading across the northern bank of the Brahmaputra River, the Dejoo garden is one of the most charming examples in Assam. It has received numerous awards over the years from the Tea Board of India. The brown-black tea leaves produce an orange infusion, the aroma of which is reminiscent of forest honey. The taste combines tones of dark chocolate and orange.
High
A tea comprised of green leaves light and dark in shade, brewing it results in a yellow-orange infusion. The aroma gives a sense of a blossoming spring meadow, while the taste is one of herbs with a hint of meadow honey.
A tea comprised of green leaves light and dark in shade, brewing it results in a yellow-orange infusion. The aroma gives a sense of a blossoming spring meadow, while the taste is one of herbs with a hint of meadow honey.
This tea was picked at the altitude of 2,100 m. After brewing, the regularly rolled, thin leaves produce a brown to orange-brown infusion. A mild fruity flavour dominated by cherry is found in the taste.
This tea was picked at the altitude of 2,100 m. After brewing, the regularly rolled, thin leaves produce a brown to orange-brown infusion. A mild fruity flavour dominated by cherry is found in the taste.
Flavoured black Ceylon Ruhuna tea with the fresh and balanced taste of southern Italian bergamot
Flavoured black Ceylon Ruhuna tea with the fresh and balanced taste of southern Italian bergamot