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The brown-black tea leaves produce an orange infusion, the aroma of which is reminiscent of forest honey. The taste combines tones of dark chocolate and orange.
Preparation guidelines: Use 12 g of tea (approx. 5 heaped tsp) per 1 l of freshly boiled water. Allow to infuse for 3 minutes, then strain. Suitable for 1 infusion.
Spreading across the northern bank of the Brahmaputra River, the Dejoo garden is one of the most charming examples in Assam. It has received numerous awards over the years from the Tea Board of India. The brown-black tea leaves produce an orange infusion, the aroma of which is reminiscent of forest honey. The taste combines tones of dark chocolate and orange.
High
The brown-black tea leaves produce an orange infusion, the aroma of which is reminiscent of forest honey. The taste combines tones of dark chocolate and orange.
Preparation guidelines: Use 12 g of tea (approx. 5 heaped tsp) per 1 l of freshly boiled water. Allow to infuse for 3 minutes, then strain. Suitable for 1 infusion.
Spreading across the northern bank of the Brahmaputra River, the Dejoo garden is one of the most charming examples in Assam. It has received numerous awards over the years from the Tea Board of India. The brown-black tea leaves produce an orange infusion, the aroma of which is reminiscent of forest honey. The taste combines tones of dark chocolate and orange.
High
Flavoured black tea with the delightful taste of red berries
Flavoured black tea with the delightful taste of red berries
Flavoured black tea with the enchanting taste of vanilla
Flavoured black tea with the enchanting taste of vanilla
Classic black tea originating in the Lankaran and Astara regions in Azerbaijan. Interestingly, tea in Azerbaijan has always been a way of binding a family together. This one is a mix of large, curled OPA (orange pekoe) leaves. These long, twisted leaves give a golden infusion with a strong and ri...
Classic black tea originating in the Lankaran and Astara regions in Azerbaijan. Interestingly, tea in Azerbaijan has always been a way of binding a family together. This one is a mix of large, curled OPA (orange pekoe) leaves. These long, twisted leaves give a golden infusion with a strong and ri...