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The tea leaves create a liquor that is orange-brown in colour with an aroma reminiscent of wild honey. Cocoa peel and young walnut come through in the taste.
Preparation guidelines: Use 12 g of tea (approx. 7 heaped tsp) for 1 l of freshly boiled water. Allow to infuse for 3 minutes then strain. Suitable for 1 infusion.
The Chardwar tea garden is also known as the garden of “Four Steps to Heaven”. “Char” translates as four and, indeed, four entrances exist to the garden, while “Dwar” means door. The tea leaves create a liquor that is orange-brown in colour with an aroma reminiscent of wild honey. Cocoa peel and young walnut come through in the taste.
The tea leaves create a liquor that is orange-brown in colour with an aroma reminiscent of wild honey. Cocoa peel and young walnut come through in the taste.
Preparation guidelines: Use 12 g of tea (approx. 7 heaped tsp) for 1 l of freshly boiled water. Allow to infuse for 3 minutes then strain. Suitable for 1 infusion.
The Chardwar tea garden is also known as the garden of “Four Steps to Heaven”. “Char” translates as four and, indeed, four entrances exist to the garden, while “Dwar” means door. The tea leaves create a liquor that is orange-brown in colour with an aroma reminiscent of wild honey. Cocoa peel and young walnut come through in the taste.
The garden is located at an altitude of 1400 m above sea level on the eastern slopes of the Nilgiris, which slowly descend to the Arabian Sea. The local area called Wynaad was famous for gold mining in the past. Abandoned shafts can still be seen here today. Thick black leaves create a brown-oran...
The garden is located at an altitude of 1400 m above sea level on the eastern slopes of the Nilgiris, which slowly descend to the Arabian Sea. The local area called Wynaad was famous for gold mining in the past. Abandoned shafts can still be seen here today. Thick black leaves create a brown-oran...
An intense blend of Assam tea that combines well with milk, of the breakfast type much beloved by the British. The aroma and flavour hint at wild honey and cocoa.
An intense blend of Assam tea that combines well with milk, of the breakfast type much beloved by the British. The aroma and flavour hint at wild honey and cocoa.
Flavoured tea with the taste of cranberry and a hint of cherry
Flavoured tea with the taste of cranberry and a hint of cherry