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India
Infusions: 1loose-leaf black tea
A tea of short black leaves with occasional tips, steeping it creates a rich, brown-orange liquor with the aroma and taste of fine dark chocolate and tangerine.
Preparation guidelines: Use 12 g of tea (approx. 6 heaped tsp) for 1 litre of freshly boiled water. Infuse for 3 minutes, then strain. Suitable for 1 infusion.
This example of Assam comes from the tea-growing region of Borpatra, located in the foothills of Tirap District in the Indian state of Arunachal Pradesh, where tea has been cultivated since the mid-19th century. The area boasts ideal natural conditions and the highest quality trees, lending the tea produced there a certain vibrancy and unique character. A tea of short black leaves with occasional tips, steeping it creates a rich, brown-orange liquor with the aroma and taste of fine dark chocolate and tangerine.
India Infusions: 1loose-leaf black tea
A tea of short black leaves with occasional tips, steeping it creates a rich, brown-orange liquor with the aroma and taste of fine dark chocolate and tangerine.
Preparation guidelines: Use 12 g of tea (approx. 6 heaped tsp) for 1 litre of freshly boiled water. Infuse for 3 minutes, then strain. Suitable for 1 infusion.
This example of Assam comes from the tea-growing region of Borpatra, located in the foothills of Tirap District in the Indian state of Arunachal Pradesh, where tea has been cultivated since the mid-19th century. The area boasts ideal natural conditions and the highest quality trees, lending the tea produced there a certain vibrancy and unique character. A tea of short black leaves with occasional tips, steeping it creates a rich, brown-orange liquor with the aroma and taste of fine dark chocolate and tangerine.
In Stock The Boisahabi plantation lies in the heart of Assam, on the banks of the River Brahmaputra. Infusing tea from this area typically gives rise to a hearty infusion that is translucent and golden in hue, with a taste suggestive of malt and hazelnut. This tea drinks well with milk and sugar or a slic...
In Stock The Boisahabi plantation lies in the heart of Assam, on the banks of the River Brahmaputra. Infusing tea from this area typically gives rise to a hearty infusion that is translucent and golden in hue, with a taste suggestive of malt and hazelnut. This tea drinks well with milk and sugar or a slic...
In Stock Flavoured black tea with the tempting taste of sweet toffee
In Stock Flavoured black tea with the tempting taste of sweet toffee
In Stock Tea grown at the Roof of the World is stronger than the types from nearby Darjeeling. Containing a large number of golden tips or buds, the short brown-black leaves give rise to a yellow-brown infusion with an aroma and taste reminiscent of meadow honey.
In Stock Tea grown at the Roof of the World is stronger than the types from nearby Darjeeling. Containing a large number of golden tips or buds, the short brown-black leaves give rise to a yellow-brown infusion with an aroma and taste reminiscent of meadow honey.
