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The taste and aroma are dominated by fine chocolate with tones of sweet red berries jam. The coffee shows delicately sweet acidity and full body.
Recommended for making espresso or filter coffee. Preparation guidelines: espresso 20 ml / 9 g / 28 - 32 s; V 60 filter coffee: 19 g / 250 ml / 3 min. Further instructions for preparation are available at: http://www.oxalis.cz/making-coffee
The taste and aroma are dominated by fine chocolate with tones of sweet red berries jam. The coffee shows delicately sweet acidity and full body. Country of origin: Rwanda; Region: Karaba, Muganza, Rwanda; Altitude: 1,850 m.; Farmers: Cooperation Koakaka; Method of manufacture: natural; Variety: Villa Sarchi; Purchase: Direct Trade.
The taste and aroma are dominated by fine chocolate with tones of sweet red berries jam. The coffee shows delicately sweet acidity and full body.
Recommended for making espresso or filter coffee. Preparation guidelines: espresso 20 ml / 9 g / 28 - 32 s; V 60 filter coffee: 19 g / 250 ml / 3 min. Further instructions for preparation are available at: http://www.oxalis.cz/making-coffee
The taste and aroma are dominated by fine chocolate with tones of sweet red berries jam. The coffee shows delicately sweet acidity and full body. Country of origin: Rwanda; Region: Karaba, Muganza, Rwanda; Altitude: 1,850 m.; Farmers: Cooperation Koakaka; Method of manufacture: natural; Variety: Villa Sarchi; Purchase: Direct Trade.
This coffee is harvested at the foot of the slopes of the snow-capped Rwenzori Mountains at an altitude of 1900-2040 m above sea level. Farmers use modern equipment such as solar dryers and electric peelers. Variety: Bourbon. Process: Natural. You can find chocolate, hazelnut, and nougat in the t...
This coffee is harvested at the foot of the slopes of the snow-capped Rwenzori Mountains at an altitude of 1900-2040 m above sea level. Farmers use modern equipment such as solar dryers and electric peelers. Variety: Bourbon. Process: Natural. You can find chocolate, hazelnut, and nougat in the t...
Roasted coffee beans (100% arabica) with the flavouring of sour cherry and chocolate.
Roasted coffee beans (100% arabica) with the flavouring of sour cherry and chocolate.