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Recommended for making espresso or filter coffee. Preparation guidelines: espresso 20 ml / 9 g / 28 - 32 s; V 60 filter coffee: 19 g / 250 ml / 3 min. Further instructions for preparation are available at: http://www.oxalis.cz/making-coffee
Country of origin: Colombia / Region: Quindío / Altitude: 1750 m n. m. / Farm: Buenos Aires / Farmer: Luiz Eduardo Ramirez / Method of manufacture: washed / Variety: Castillo / Purchase: Direct Trade.
Recommended for making espresso or filter coffee. Preparation guidelines: espresso 20 ml / 9 g / 28 - 32 s; V 60 filter coffee: 19 g / 250 ml / 3 min. Further instructions for preparation are available at: http://www.oxalis.cz/making-coffee
Country of origin: Colombia / Region: Quindío / Altitude: 1750 m n. m. / Farm: Buenos Aires / Farmer: Luiz Eduardo Ramirez / Method of manufacture: washed / Variety: Castillo / Purchase: Direct Trade.
Roasted coffee beans (100% arabica) with the flavouring of caramel and a hint of cream.
Roasted coffee beans (100% arabica) with the flavouring of caramel and a hint of cream.
Produced by the Mocabe cooperative of farmers founded in the year 2000, this coffee comes from the Soconusco region in the state of Chiapas and is grown at 700 -1,000 m.a.s.l. The association was set up to improve the social conditions and economic prospects of its members and their families and ...
Produced by the Mocabe cooperative of farmers founded in the year 2000, this coffee comes from the Soconusco region in the state of Chiapas and is grown at 700 -1,000 m.a.s.l. The association was set up to improve the social conditions and economic prospects of its members and their families and ...