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Recommended for making espresso or filter coffee. Preparation guidelines: espresso 20 ml / 9 g / 28 - 32 s; V 60 filter coffee: 19 g / 250 ml / 3 min. Further instructions for preparation are available at: http://www.oxalis.cz/making-coffee
Country of origin: Colombia / Region: Quindío / Altitude: 1750 m n. m. / Farm: Buenos Aires / Farmer: Luiz Eduardo Ramirez / Method of manufacture: washed / Variety: Castillo / Purchase: Direct Trade.
Recommended for making espresso or filter coffee. Preparation guidelines: espresso 20 ml / 9 g / 28 - 32 s; V 60 filter coffee: 19 g / 250 ml / 3 min. Further instructions for preparation are available at: http://www.oxalis.cz/making-coffee
Country of origin: Colombia / Region: Quindío / Altitude: 1750 m n. m. / Farm: Buenos Aires / Farmer: Luiz Eduardo Ramirez / Method of manufacture: washed / Variety: Castillo / Purchase: Direct Trade.
Roasted coffee beans (100% arabica) with the flavouring of traditional Christmas confections of cinnamon, vanilla and nuts.
Roasted coffee beans (100% arabica) with the flavouring of traditional Christmas confections of cinnamon, vanilla and nuts.
El Salvador Caturra Honey 150 g - coffee - Edition 30
El Salvador Caturra Honey 150 g - coffee - Edition 30
Roasted aromatized coffee beans with the taste of ripe raspberries.
Roasted aromatized coffee beans with the taste of ripe raspberries.