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Recommended for making espresso or filter coffee. Preparation guidelines: espresso 20 ml / 9 g / 28 - 32 s; V 60 filter coffee: 19 g / 250 ml / 3 min. Further instructions for preparation are available at: http://www.oxalis.cz/making-coffee
Recommended for making espresso or filter coffee. Preparation guidelines: espresso 20 ml / 9 g / 28 - 32 s; V 60 filter coffee: 19 g / 250 ml / 3 min. Further instructions for preparation are available at: http://www.oxalis.cz/making-coffee
A blended coffee originating in the surroundings of Nova Resende and Cape Verde, which takes its name from the Estuário part of the port city of Santos. Containing the Mundo Novo and Catuaí varieties, the taste and aroma boast a subtle edge of dark chocolate with peanut, while cacao bean peel als...
A blended coffee originating in the surroundings of Nova Resende and Cape Verde, which takes its name from the Estuário part of the port city of Santos. Containing the Mundo Novo and Catuaí varieties, the taste and aroma boast a subtle edge of dark chocolate with peanut, while cacao bean peel als...
Roasted coffee beans from a plantation (100% arabica). Produced from excelso beans, which are smaller than those of supremo, it comes from the Department of Antioquia, a hilly area where the trees grow at altitudes of 1,500 - 2,000 m. It is possible to discern cocoa bean, nut and fruit in its tas...
Roasted coffee beans from a plantation (100% arabica). Produced from excelso beans, which are smaller than those of supremo, it comes from the Department of Antioquia, a hilly area where the trees grow at altitudes of 1,500 - 2,000 m. It is possible to discern cocoa bean, nut and fruit in its tas...